|
Yesterday's journal started with a bus; Today it's a fire truck. And a
matching mailbox post.
|
|
I reached Hot Springs at just the right time to walk to the
SQZBX Brewery minutes
before it opened. I'd learned of the brewery from a purely text list and
saw the name as something highly cryptic. I asked and was instantly
embarrassed. Paying a little attention to the logo and decor would have
made the name's meaning crystal clear. The owner plays a squeeze box and
even performs at the brewery on occasion.
|
|
Empty lots are a fact of life in almost every city. Many become unkempt
and their use is random at best. In Hot Springs, vacant spaces are kept
clear and labeled. Central Avenue provides a history lesson through
plaques embedded in the sidewalk. I photographed more than a dozen on as I
walked along but my favorite was one describing happy elephants and
pragmatism.
|
|
Even if the back bar and I weren't both from Cincinnati, I think the
Ohio Club would
be a favorite stop. Learn a little about it and a neighbor
here. I learned that Schultz Beer is brewed for
the club across the street at Superior Bathouse (which I've visited before), and, in
the men's room, learned that somewhere along the way, the city lost a
valuable source of income from licensing. A most educational stop.
|
|
I've noticed the swamp next to US-70 in the past but don't believe I've
ever photographed it. It's another reminder that much of my original view
of Arkansas was just wrong.
|
|
I ended my day on the outskirts of Jackson, Tennessee, at a chain motel
surrounded by chain restaurants. I learned from the desk clerk that there
was one independent in the bunch so that's where I went. At
Redbone's I ordered blackened catfish and dirty rice
then got my second bit of helpful advice of the stop. The bartender
explained that he didn't want to discourage me from getting the catfish
but thought he should point out that they offered a blackened redfish meal
that included dirty rice and grilled shrimp with a crawfish sauce. I
thanked him, changed my order, then thanked him many more times after
my dinner arrived. Good eating.
|