First off, I'd had a pretty skimpy breakfast at the motel, so a grilled ham and cheese sandwich seemed appropriate. It was accompanied by a cherry and root beer (flavor selected by Lynn) phosphate. Then I learned that, when Lynn named a chocolate malt as their best, he meant best seller. His personal favorite was a black raspberry malt. So, as I finished off my lunch, Lily went to work on a large black raspberry malt. Note that a large malt is mixed in two metal cups. That's it in the last picture, but, since I got it to go, it is in a non-picturesque paper cup rather than the fancy glass that would otherwise be used. Deliciousness and friendliness all the way around.