I like fish and therefore like fish fries. During Lent, I try to patronize some of the Friday fundraisers although I rarely manage to check off every week. I doubt that was even possible during the COVID-19-ravaged years of 2020, ’21, and ’22. Even without a pandemic’s interference, going 7-for-7 isn’t always easy. I thought I’d accomplished it a couple of times but maybe not. 2014 is the only year that I’ve boasted about in this blog so maybe it’s the only perfect run I’ve ever accomplished — until now.

Lent, and the seven weeks of fish fries, ends with Easter. That 2014 boast was my Easter Day post for the year. I wasn’t completely confident of my ability to manage a fish fry every week this year and I had another Easter post ready just in case. When another 7-for-7 run began to look likely, I started thinking that I’d have to scrap that other post. Then I noticed that my calendar identified both an Easter Sunday and an Easter Monday. Easter Sunday got an Easter post and Easter Monday gets a fish post. 

The first week of Lent somehow caught me by surprise. I worked in a stop at nearby Saint Margaret of York on the way to something else. I’ve eaten here at least twice before. I do like to try new places but this is convenient and I like their baked salmon.

I did find a new-to-me place for the second week. At Saint Gertrude, I again had salmon but it wasn’t just any old salmon. This is “Roasted Lemon Dill Salmon”.

There is reason to think my choice for week three was a cheat but I think I can justify it. The Crow’s Nest is a commercial establishment and I did go there to see a musical performance (Ricky Nye) but the kitchen has been temporarily closed for renovation and food was not regularly available. A cooking tent has been set up in the courtyard for the duration of lent and fish is available for a few hours on Fridays. Only fish and only Fridays. Just like the churches.

Do you like Kolping? I don’t know. I’ve never Kolped. I found that silly joke, originally referencing author Rudyard Kipling, stuck in my head as I ate some really good baked fish at the Kolping Center on the fourth Friday of Lent.

During Lent’s fifth week, I went to Saint John the Evangelist in West Chester for baked tilapia. The meal, including drink, was only eleven dollars but the two-dollar pie pushed me to the teens.

There was no baked option at American Legion Post 484 so, for only the second time this year, I did not sully the name “fish fry” when I placed my order in week six.

Of course, the internet and online lists play an important role in all fish fry scheduling but it was extra important in locating a fry that I could work into a road trip without going too far off course. The event at American Legion Post 737 in Lake Milton, Ohio, met my Good Friday needs perfectly.

This may not be the last year with a “fish season” post but I expect it to be the last one with a set of stops like these. On the way home from one of the churches, I listened to a report on the boarding schools of nearly a century ago that were part of the effort to erase Native American culture. It told of physical, mental, and sexual abuse in which the United States government and the Catholic Church were involved. The report reminded me of a news article I’d read just the day before about a Cincinnati priest being sentenced on nine counts of rape going back decades. Arrest and prosecution had only recently occurred despite his “upsetting and alarming” behavior having long been noted. The specifics were new but the basics of the stories were not. When I started going to church-sponsored fish fries, I thought my patronage was harmless and was possibly even doing some good. Reflecting on these stories and the many others they reminded me of caused me to think otherwise. I may continue to frequent springtime fish fries but in the future they will be at fire stations, VFW and American Legion halls, and Irish pubs with closed kitchens and a grill setting outside the back door. So long churches, and thanks for all the fish.