I usually try rather hard to avoid chain restaurants but here’s one I went to less than a week after it opened. Not the chain — which opened in 2012 — but the latest link. Florida-based Ford’s Garage opened its first Ohio restaurant in the former LeBlond Machine Tool Company powerhouse in Norwood on Thursday, May 5. I stopped in the following Wednesday.

The first I became aware of the chain was when I read an announcement about this one being planned for Cincinnati. Of course, any restaurant featuring ‘burgers and beers has a good chance of catching my attention but it sounded like this place had a little more going for it. It is an official licensee of the Ford Motor Company which allows it to use the Ford name and logo and it uses Ford cars for decoration. It was obviously a place I was likely to visit eventually so I decided to do it sooner rather than later.

The 1917 powerhouse, which was most recently occupied by a Don Pablo’s, is accessorized to resemble an early service station. Gas pumps and a pair of Model A Fords stand near the entrance and there is a Model T and another Model A inside. The cars and the building are of similar vintage. A Library of Congress photo shows the building when it was younger.

The building’s high ceilings allow faux Fords to circulate around the restaurant on a simulated assembly line and a stationary Model A hangs over the bar. A penny-covered wall holds forty beer taps. As I was taking the picture of the taps, a restaurant employee told me there were 21,004 pennies on the wall. I have a suspicion he made that up on the spot but I’m not sure so I’m repeating it.

Of course, it takes more than decor to make a restaurant. There’s a lot more than hamburgers on the menu but that’s sort of their featured item so that’s what I ordered. This is the quite tasty Mushroom & (Tillamook) Swiss. A couple of other things in this picture deserve mention. One is the shop towel napkin inside the hose clamp. The second is the frost-covered surface beneath the West Sixth Porter. About eight years ago I saw a similar setup in a bar in Kingman, Arizona, and figured it would be in every watering hole in the country before I got home. But this is the only other one I’ve ever seen which is not much help at all to my reputation as a futurist.

Despite it being a chain with a plethora of gimmicks, I basically liked the place. The chain is fairly small with twenty stores in five states and the gimmicks are mostly harmless (the napkins) or cool (the cars). One gimmick, however, seemed a bit overly silly to me. I noticed the funnel behind the bar and had vague intentions of asking about it when I overheard one of the bartenders talking about it with a visiting friend. He flipped an unseen switch to open a valve in the transmission (He called it the crankcase.) that allowed some liquid to drop into the funnel and into a glass placed below it. He said it was for a drink called the “Oil Change” although I’ve found no such drink on the menu. As I said, it struck me as quite silly but who am I (a fan of Max & Erma’s double-breasted beer taps) to judge.