Tuesday was my birthday, and there was a blog post that day more or less announcing it and revealing that I had removed from my body the only thing about it that was getting thinner. This post describes the far-ranging travel and wild celebration that filled the day. The party actually started in early morning when I met my buddy John for breakfast in Wilmington. I left there thinking I might follow US-22 all the way to Steubenville but a prediction of rain prompted me to switch to a shorter path using US-62 at Washington Courthouse, and congestion, as I neared Columbus, nudged me onto a faster expressway route. In fact, I gave myself up to the GPS at that point and Garmin kept me on I-71 until I reached US-30 near Mansfield.

I continued blindly following the voice in the box until a glimpse of a semi-familiar cheese shop brought me to my senses. Shisler’s Cheese House is a place I normally associate with the Lincoln Highway so, after picking up some Swiss and cheddar to munch on later, I sought out a few bits of the old road. I made a side trip in Canton but returned to the old Lincoln and the brick Baywood Street in Robertsville.

The target of my Canton excursion was Fat Head’s newest brewpub at the north edge of town. Fat Head’s started in Pittsburgh, PA, in 1992 and opened this location, their fourth, in 2018. That’s Black Knight Schwarzbier in the glass.

The place that the GPS had been leading me to was the Spread Eagle Tavern in Hanoverton. The picture at the top of this post is of the tavern’s sign. Hanoverton is a Lincoln Highway town so I’ve stopped at the Spread Eagle several times. I have eaten there once but had never stayed there. I corrected that by spending Tuesday night in the Van Buren Room. It’s the inn’s smallest in both space and price but was more than adequate for me.

Between check-in and dinner, I was able to see familiar rooms empty for the first time and make first-time visits to some other spaces. This second group included the lower level rathskeller which is currently open only on Fridays and Saturdays. The tavern first opened in 1837 but had fallen into disrepair until a major restoration took place in the late 1980s. Additions and improvements (such as converting the dirt-floored basement to the brick-lined rathskeller) happened, but all materials came from either the tavern itself or other badly neglected buildings from the same period.

I ate dinner at a table just out of frame on the left side of this picture and breakfast just out of frame on the right. I failed to get a picture of breakfast which is truly sad because it was one of the best breakfasts I’ve ever had and it was included with the room. I was just too busy chatting with Kim, my server, about the building and other topics both related and not. I had been better prepared at dinner and did get a snapshot of my wonderful walleye by candlelight.