I have already taken advantage of two Ohio Goes to the Movies events, and I doubt those will be the last. But Ohio is doing a lot more than showing movies to mark the semiquincentennial of the signing of the United States Declaration of Independence. One of the many events organized by America 250 – Ohio was something called American Revolution in the Ohio Country, which took place Wednesday on the grounds of the state capitol in Columbus. Ohio was not a charter member of the USA, but we did join up fairly early on. Plus Fort Laurens near Bolivar, OH, was built and occupied during the American Revolution, and the Battle of Picawey, near Springfield, OH, is considered part of that war. Wednesday’s encampment did not attempt to recreate any specific event, but to offer a glimpse at life in the 1770s.
It was a few minutes past the 10:00 start time when I reached the plaza on the west side of the Capitol. I’d parked a couple of blocks to the east, and this was what I saw when the gathering first came into view. I sensed at once that I was late. I heard but did not see cannons or muskets firing, and may have missed some sort of opening ceremony.
Shortly after I reached the open space beyond the tents, the men who, I assume, had been making the booms I heard closed ranks and marched away. I would get to hear and see these fellows and others do a lot more booming before the day was over, but for now, a shot of them passing by was all I got.
But I did get to see the day’s first performance from Heritage Fife and Drums in its entirety. They started at the far side of the plaza lawn, then marched up to the crowd, where their leader enthusiastically introduced each song.
More music followed. This music was recorded and played through speakers so these energetic folks could dance to it. The second picture is of a quadrille (4 couples, 8 people), which Americans in the next century turned into square dancing with cowboy boots and no French accent.
Having read that there would be “samples of food from the revolutionary time”, I anticipated things unfamiliar and bizarre, but the most bizarre thing about the offerings was that stuff that I thought quite modern was being served in the 18th century. When I mentioned my surprise, the lady tending to the “Mini Beef in Crust”, which I picked as one of my two samples, told me that “Swedish Ham Meatballs” had been served at Mount Vernon, and that “Shrimp & Grits”, my other sample, had been popular in the Carolinas back in the day.
Inside one of the tents, a fellow explained 18th-century maps and mapmaking. There were also displays of more common items of the period.
While I was listening to the fifers & drummers, watching the dancers, and sampling the samples, the soldiers had been relaxing and answering questions from the curious. Now they lined up and began marching back to the open lawn. It was about to get noisy.
After marching to the far side of the lawn, both the militia and the uniformed regulars fired several volleys. (Note that the day this is being posted, April 19, 2026, is the 251st anniversary of men dressed and armed much like those in the first photo confronting British troops at Lexington and Concord.) Then the regulars begin moving toward the crowd. Half the group marched several paces ahead of the others and fired. They would then reload while the other half advanced and fired. Then, after crossing much of the lawn in this fashion, they all lowered their bayonets and charged,
Following that bayonet charge, the reenactors marched back to the tents for a bit of a break, but eventually returned to roll out the big guns. Here‘s a better look at the thin white object tucked into the hat of the fellow standing in the center of the third photo. I spotted him smoking the pipe just moments after watching another reenactor semi-stealthily puffing on a cigarette. I approached and commented about how much better the pipe looked. Yes, he agreed, he tried to appear accurate, and, yes, it was clay, and yes, he had made it himself.
Of course, any smoke produced by hand-made clay pipes or machine-rolled cigarettes was nothing to that produced by the battery of 3-pound cannons. Perhaps this, too, is part of trying to appear accurate.
Those samples of delicacies from 250 years ago were not the first things I had to eat on Wednesday. In the not-too-distant past, from a source I can’t remember, I’d heard of a great-sounding breakfast spot in Columbus named Katalina’s. I may or may not have known that Katalina’s had appeared on Diners, Drive-Ins and Dives. In any case, I had not seen the episode. If I had, I would have known that it was recorded at Katarina’s Too. I went to the original on Pennsylvania Ave. There is now a Katarina’s Tres also. I’ll try to keep an open mind, but I can’t imagine that either of the others is anywhere near as cool as the original.
Another thing I could have learned from the D, D and D episode was how to eat the signature and absolutely delicious Pancake Balls. I briefly considered pouring the real Maple syrup on the Nutella-filled balls like I would on a flat pancake, but decided that probably wouldn’t work. I proceeded to tear pieces from the balls with fingers and fork, and dip the impaled pieces into the syrup. I’ve now seen the video and know that holding a ball in your fingers, dipping it into the syrup, then taking a bite, is what the cool kids do. Next time, I’ll be cool, too. I was already cool enough to use my fingers to eat the best bacon I’ve ever met.



























































Among the few pieces of furniture that I did have any thoughts on were these home entertainment systems. The one on the right is quite similar to the one I cranked up my Beatles and Dave Clark 5 LPs on when Dad wasn’t home.






















That title may look familiar. If so, one reason might be the similarly named Route 66: The First 100 Years, reviewed
Route 66: 100 Years is an anthology edited by Jim Hinckley of
Like the beginning pages of many books about historic highways, the introduction includes tales of how the early automobile roads followed native trails, animal migration paths, and train tracks. And it talks about the impact that the popularity of bicycles had on the desire for and development of roads outside of cities toward the end of the 19th century. What makes it a little different from most similar writings is that it provides some details about organizations and specific events during road development during this era of pedal-powered transportation.
The state chapters appear in geographic sequence, east to west, which is the direction most people travel the route. Together, they provide a sort of combination travel guide and history lesson. I’m not talking about a travel guide with turn-by-turn directions, motel phone numbers, and such. However, most towns along the route are mentioned — and US 66 was a great connector of small towns — along with numerous points of interest. There is usually some history given about each town and POI, and there is plenty of history about the route itself.
The book is definitely well-illustrated. I don’t believe there is a single page, besides the index and authors’ bios, without at least one image. These include modern and period photographs, postcards, advertising brochures, and other items. Joe Sonderman supplied some of those postcards and brochures, as did big-time collectors Mike Ward and Steve Rider. I was extremely pleased to see a photo from the collection of the late Laurel Kane included. Many of the modern photos were taken by Jim Hinckley and his wife, Judy. I saw no photos from either Rhys Martin or Greg Hasman, although I know both are excellent photographers. I did see photos from Shutterstock, Alamy, and Getty. I thought both situations were curious, but the final product comes off well.
The quality of the book is quite good. Color and black-and-white images show nicely on the heavyweight glossy pages, and the layout serves them well. All have descriptive cut lines that include source credits. There are numerous sidebars, most with their own images, providing extra information outside of the main text flow.
The individual states that carried US 66 account for eight chapters. The book has nine. Dries Bessels, a resident of the Netherlands, authored a chapter named “Renaissance”. Dries has guided multiple tours down the length of Route 66 and provides an outside-the-country view of the historic road. The “renaissance” he writes about is its emergence as a travel destination for both Americans and foreigners after being bypassed and decommissioned. America, essentially spared the devastation that WWII brought to Europe, was the land of dreams to post-war Europeans, and Route 66 was a tangible thing that rolled right through those dreams. Today, Route 66 is still regarded as a way to experience a diverse range of America.




































































