Life seems to always get busier as autumn approaches. That’s no doubt partly pure perception as we try to pack as much as possible into the last days of summer but it’s also partially real. Maybe event schedulers once avoided some conflicts by delaying things but there is a limit to how late in the year outdoor activities can be moved without a high risk of cold weather. This week found me participating in blog-worthy outings on three consecutive days. On Thursday, it was the Open Doors: Camp Washington- The Home of Makers walking tour. On Friday, I made it to the first day of Oktoberfest Zinzinnati and on Saturday, a friend and I attended the WACO Fly-In where the photo at right was taken.
The first stop on the Camp Washington tour was at the Crosley factory. An effort is underway to convert the place where radios and appliances were once manufactured into apartments but it has a long way to go. Camp Washington was once filled with factories, meat processing plants, and some oil storage. The 1937 flood damaged many buildings and most of those on Spring Grove Avenue were destroyed by a fire fed by oil floating on the flood waters. The middle picture is of the tallest building in the area to survive. The third picture is of the surviving office building of one of the meatpacking firms.
The only building we entered on the tour was the former hotel and bank that most recently housed US (Uncle Steve’s) Chili. It is now owned by the Cincinnati Preservation Association and slated for renovation. I’ve eaten breakfast and 4-ways here but had never been beyond the first floor. The tile (Rookwood?) fronted fireplace is on the third floor and I also got a shot of a neighbor from that floor. One of the things I remember about US Chili was a large petition calling for removal of the disrespectful (to George) mural seen in that overhead shot and from ground level here.
The tour had started at the American Sign Museum and would technically end there but it more or less disbanded at Valley Park where a farmer’s market was wrapping up for the day. I have driven by the park quite often and have noted its WW I monument but this was the first time I’d actually approached it.
Besides being the host and an interesting Camp Washington building in its own right, the American Sign Museum pulled signs from a pair of former Camp Washington businesses from the attic and offered up some musical entertainment. As marked by a reproduction sign on a parking lot wall, the museum building was once home to Fashion Frocks. I was well aware of that but had never seen any of their products. Tonight the museum had a frock and some advertisements (“Value Priced $7.98”) on display.
My guess that things might not be too crowded on Friday afternoon proved more or less correct. I grabbed a sausage sampler at Mecklenburg’s, a smoked mettwurst at Mick Knoll’s Covington Haus, and a Festbier from the “World’s Oldest Brewery”.
I caught lots of good German music but I didn’t catch any of the performers’ names.
I didn’t catch this guy’s name either but if it’s not Cincinnato Batman I’m going to be really disappointed.
My completely unqualified impression is that the WACO Fly-In had fewer total planes than usual and that a higher percentage of them were non-WACO but that a higher percentage of the WACOs were the real thing rather than modern reproductions. I also had the more reliable impression that the weather was perfect for the event.
The fly-in is a wonderful place to get up close and fairly personal — no touching — with some beautiful aircraft.
We had semi-intentionally timed our visit to include the Parade of WACOs which meant we got to see quite a few airplanes take off and land and sometimes pause for directions.
And cruise by at fairly low levels, too.
The WACO story is definitely an interesting one. An onsite marker tells an extremely brief version with a whole lot more available at the museum website. Or you could probably learn a bunch chatting with this fellow at his color-coordinated airfield campsite.
So glad to hear about the US Chili building being saved. Heard it was just an ok restaurant. Would love to see it reborn as a decent diner and complement to the wonderful chili parlor next door.
I believe retail is the goal for the first floor and that certainly could include food. Occupancy of any sort is a long way off, however.
I kind of liked US Chili but calling it “just OK” is not wrong and head-on competition with CWC seemed doomed regardless. My first visit is described here and I ate there several more times including breakfast. It was one of the few restaurants I’ve encountered that made their own goetta.
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