Monthly Archives: August 2020

It’s a Gas… Engine Show

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Terry’s back. And so is Dale. And so am I. I’ve known Terry since about age twelve. Dale and I go back even further having met in first grade at age six or so. Terry collects and restores Wheel Horse tractors and is a regular exhibitor at an event sponsored by the Tri-State Gas Engine and Tractor Association at the Jay County Fairgrounds in Portland, Indiana. Dale has a passion for bicycles and regularly exhibits at an event the National Vintage Motor Bike Club puts on at the same place. I have attended both events multiple times as a spectator with a lot more curiosity than knowledge. The events have provided the three of us with an informal get-together opportunity and that is something that’s been extra scarce this year.

As a primarily outdoor event, I figured the show would be relatively safe and I believe it was. At odds with that belief was the fact that most attendees walked about without masks most of the time and often chatted without fully six-feet of separation. But people did don masks when standing in food lines and such, and staff at the entrance and elsewhere were masked. And, while faces weren’t always a fathom apart, they were rarely significantly closer than that and people at least seemed somewhat aware of their distance from others. There were frequent announcements about masks being required in the few indoor spaces being used this year, and it sounded like that was being enforced although I did not check it personally. Those announcements also told everyone that masks were required by the free shuttles. We noted that not one person was wearing a mask when the shuttle passed several times within sight of our home base at Terry’s display, but the one time I actually saw someone exiting the shuttle he pulled up his mask as he walked past the other passengers. It was a mixed bag, Safe? Relatively is the right word.

We made two forays into the exhibits. Our first destination was a threshing operation that some of Dale’s neighbors were involved in. Threshing is one of many farming tasks involving multiple generations, and that was the case at this demonstration. Power for the threshing machine was supplied by a kerosene-fueled 1920 Rumely Oil Pull. Mobility came via a somewhat newer 1954 International Harvester Farmall.

I’m told that large scale vintage construction gear has long been part of the show but I either failed to notice or failed to remember. There was even a big pile of dirt available where “kids” could play without being yelled at for messing up the yard.

Here are a few of the things to be seen near home base where we returned to eat lunch purchased from a nearby vendor.

This is the home base I’ve mentioned, with Terry under the canopy and Dale beside it. Those are, of course, just some of Terry’s herd of Horses. The newest addition is that black nose that can barely be seen at the far end of the row. It’s a real one-of-a-kind hotrod that, while I failed to get a good picture of today, I did get pictures of at its place of birth. They’re here and here.

Following lunch, we headed out to cruise the other half of the show. I rode behind Dale in the trailer as I had on the earlier outing. I quite enjoyed being chauffeured around and being able to take (only slightly crooked) pictures at will. Dale once had a summer job as a test driver for Lambert Manufacturing and scored a factory ride for a lawn tractor rally at the annual company picnic. A trailer was included and I was invited so I covered the rally with a view somewhat like the first picture behind a Lambert tractor somewhat like the red one in the second picture.

Not only do the dirt piles you play in grow bigger as you age, so too do the scale models you build. This one is street legal and capable of hauling… stuff.

The guy with the miniature semi-tractor told us about this miniature inline-six a few aisles over. It isn’t a copy of any particular bigger engine, but, with the exception of the carburetor, is built completely from scratch. Even the tiny sparkplugs were machined from some sort of countertop material. It’s mighty impressive from the outside but thinking about the cam and crank shafts inside makes it even more phenomenal.

With a straight line distance of approximately ninety miles, this becomes the farthest I’ve been from home since February. Greenville, which I’ve been to multiple times, is about sixty straight line miles away. The other Gibson I saw there was a lot farther from home than I. This fellow is from a Seattle, WA, company that closed down in 1952. If my original plans for this year had held up, that’s where I would have been sometime earlier this month. Hold on, Seattle, I’m coming.

Here’s the Beef

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Cincinnati Burger Week number six is almost over. Today is the final day of an event that is now part of a statewide Ohio Burger Week. Maybe it has been in the past although I always thought it was local. For 2020, special hamburger deals were/are to be found in five cities — Cincinnati, Cleveland, Columbus, Dayton, and Toledo — from August 17 through August 23. I’d seen claims of fiftyish participants but that turns out to be rather low. Nearly seventy restaurants are now listed on the Cincinnati Burger Week website. With this blog in mind, I picked six to try on the six days preceding publication. The number six also fit in with the sixth year for the event and the six dollar (up from $5) burger price. I picked places based on location, the availability of outside seating, and how strongly a specific offering appealed to me. One of the goals of Burger Week is to try something new so half of the places I picked were places I’d never been to before.

The first day went swimmingly and that included perfect weather. Two of my selections were within walking distance but one is closed on Mondays. I headed to the other. At deSha’s American Tavern I enjoyed a Ducking Good Burger at one of the well-spaced tables on the waterside deck. A Ducking Good Burger is described as ground beef, fontina cheese, roasted tomato-garlic aioli, topped with shredded potatoes tossed in duck fat, served on a brioche bun. The only thing keeping this from being the perfect Burger Week experience is that I’m quite familiar with deSha’s (and Belhaven Scottish Ale) so the sandwich itself was the only thing new to me.

The second day was hardly perfect, but it ended well. I decided to head to the farthest away of my selections trying to target a point where the rain that filled most of the day would let up. Not only did I mistime the rain, I really blew it with the ‘burger. I’d made myself aware of the days each restaurant would be closed but not of the time. I arrived at 4:15; They closed at 3:00. But I knew of another nearby Burger Week participant so headed over to Keystone Bar & Grill. The rain had more or less stopped but the outside tables were not yet being used. I sat near the door at a properly distanced table. It turned out that a choice of two hamburgers was offered. When asked, my waitress told me, “I think you should try the donut.” I was well aware that people have been making sandwiches out of donuts but considered them to be totally over the top and had so far managed to avoid them. I tried again today but the waitress and my own curiosity won out. In my defense, this wasn’t just any donut but a Holtman’s donut. I haven’t found a detailed description of the Maple Bacon Donut Burger, but it was delicious even though the touch of sweetness from the donut glaze was a little strange. The new-to-me Three Floyds Gumballhead was pretty good, too. When I went looking for that detailed description at the end of the day, I discovered an apology tacked to the front of the Keystone website. It was an apology for some slow service on the first day of Burger Week that was at least partly due to overwhelming demand for donuts. Henceforth, it said the donut ‘burger would be available for dine-in only.

Great weather returned on Wednesday making it a good day to head to the closest restaurant on my Burger Week list. I placed my order inside Frenchie Fresh Burger Bar then took a seat outside, near the Little Free Library in a phone booth, to await its arrival. Inside seating is available. Burger Week ‘burgers are usually enough to fill me so I tend to skip the extras but I decided to give “Frenchie Fries” with parmesan and truffle dust a try. Good but not necessary. As expected, Le Alpine ‘burger (swiss cheese, caramelized onions, & mushroom demi-glaze) would have been enough. As I ate, I noticed a familiar name in the storefront signage that I had not noticed when checking out things online. Beneath the sketch of a French Bulldog is the phrase “by Jean-Robert”. Jean-Robert de Cavel is a Cincinnati celebrity chef who gained fame at the Maisonette, Pigall’s, and his own fine dining establishments. Apparently, Frenchie Fresh Burger Bar is his move into more casual dining. The beer is Country Boy Brewing’s Cougar Bait which (fortunately, I think) doesn’t seem to work for a guy in his seventies even if he is eating truffle dust.

After starting the week with two places where I’ve eaten many times, I moved on to a pair of new-to-me restaurants. Wednesday was the first I’d been to Frenchie Fresh, and Thursday was my first visit to Brown Dog Cafe. It is one of several restaurants inside Summit Park on the former site of Blue Ash Airport. Both indoor and outdoor seating is available but I didn’t even consider eating inside on such a glorious day. I washed down my fontina cheese, bacon jam, and apple slaw topped ‘burger with Grainworks’ Blue Skies Hero Brew in a Fathead’s Brewery glass. Summit Park really is a park with an observation tower I need to come back and check out. On my way out today, I strolled by a playground I could see in the distance from my table. All distancing and mask protocols were carefully observed by the Brown Dog staff but that was not the case with all the kids playing on the equipment and sliding down hillsides on sheets of cardboard.

On Friday, I made it three new-to-me restaurants in a row by returning to the place where I’d arrived too late on Tuesday. Butler’s Pantry is on the inland side of a building on the south banks of the Ohio River. All COVID precautions are in place and there seemed to be plenty of outside seating. The tasty  ‘burger was topped with pimento cheese, red onion, bacon, onion straws, and root beer bbq mayo although I gotta admit I didn’t pick up much root beer flavor. Maybe the real beer (Braxton Storm, brewed less than half a mile to the south) washed it away. Free parking across the street with validation at the Pantry.

Even though there were still candidates on my list, by Saturday I decided I’d consumed enough hamburgers for the week. I had penciled in the lone non-beef Burger Week participant for a possible dessert someday but used it to fill the last slot in my six-day moving feast. I learned that my impression that only carryout was available was wrong when I arrived and saw the tables out front. I carried my purchase back home as planned, but in hindsight, wish I’d ordered a cup of coffee and nibbled on my beignet sliders at one of those tables along the one time Dixie Highway (now US 42) in Reading. Très Belle‘s Burger Week page describes one of these treats as a berry-filled beignet bun with edible rainbow sugar cookie dough patty and the other as Nutella filled with edible chocolate brownie cookie dough. They only call one decadent but that doesn’t seem entirely honest in my opinion. Maybe advertising double-barreled decadence is against somebody’s rules.

Dam Dents Revisited

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I know I can’t do this forever, but I let the Facebook crowd steer me to another blog post this week. This one is somewhat different in that it doesn’t involve something new to me but some things I’d seen multiple times in the past that I was due for a refresher on. Back in 2006, I did Oddment pages on two dams that altered the path of the National Road north of Dayton, Ohio. Those pages are here, for the Taylorsville Dam, and here, for the Englewood Dam. The next year, I wrote an article for American Road Magazine (Vol V Num 3) that talked about both dams. The name of this post comes from the name of that article.

The first photo at left shows the easternmost edge of the easternmost dent. The road runs south for about a mile and a half before turning west to cross the mile-long dam then turning north to rejoin the original route. The dam is shown in the opening photo, which some will recognize as my attempt to reproduce George R. Stewart’s Photo #27 from 1953’s US 40: Cross-Section of the United States of America. Stewart’s photo and my “update” concentrate on the spillway and the bridge that crosses it. More of the massive earthen dam can be seen in the picture at left. The dams were completed in 1922 in response to the horrific 1913 flood. At that time, this was still known as the National Road. It would become US-40 in 1926. The 1953 and 2020 photos show some differences in the bridge itself due to a 1979 rehabilitation. The National Old Trails Road, a continent crossing named auto trail that existed from 1912 to 1926 never crossed these dams since the NOTR followed the “Dayton Cutoff” south through Dayton and Eaton.

There is a small paved area at the east end of the Taylorsville Dam where I parked to photograph it. On the west end, there is an actual park area with considerably more parking space and several informative signs including one from the Ohio National Road Association on Tadmor and Taylorsville. A section of the extensive Miami Vally Trails system passes through here and makes it easy to get to the former location of the town of Tadmor about 1.3 miles away.

The first of these pictures was taken looking back to the south after I’d strolled beyond Tadmor. I have been to the site since the dual purpose plaque (readable here and here) was placed but there are more labeled posts than I remember. Another difference is the rather impenetrable growth between the path and the river. There is a narrow path next to the previously pictured Tadmor sign that leads directly to the abutments of a short bridge that crossed the canal. Because of the growth and my aging sense of adventure, I did not go beyond this today as I did in 2006. The third picture shows a wall of the canal sluice gate with the canal bridge abutments in the foreground.

The rules called for the National Road to follow a straight line to the capital city Columbus with no grade greater than 10%. At Tadmor, following both of these rules in the early 19th century was impossible and it was the straight-line rule that lost. The road turned to the south on the west bank of the Great Miami and curved around a large hill. The grade, though not as bad as climbing the hill, still gave westbound travelers and their animals quite a workout. A spring near the top was certainly a welcome sight. The spring can be reached by heading east a bit where US 40 picks up the original path of the National Road. Although it’s not easy getting a clear view of the spring-fed waterfall, it is pretty easy imagining how refreshing it was to a team of horses dragging a Conestoga wagon up from the riverbank. A less blown-out version of the plaque is here.

An intersection between the dents has a legitimate claim on the Crossroads of America. In the days before US Numbered Highways, the National Road and the Dixie Highway crossed here. With the coming of numbers, the crossing routes became US-40 and US-25. A fair amount of traffic still passes through the intersection today though not nearly as much as through the nearby intersections of the successors to these routes, I-75 and I-70. The memorial bench and explanatory sign are just west of the intersection. A detail lifted from the sign explains a detail lifted from the photo of the intersection.

Continuing west, I came to the beginning of the second dent. Behind those trees on the right is a bypassed earlier curve which I slipped onto for a photograph. The entrance to the eastern portion of Engelwood Metropark is right at the eastern end of the dam. There is parking space for several cars and that is where I paused to photograph the dam and explanatory sign.

The road through the park is one-way which requires the former National Road, now called Patty Road, to be driven from west to east. Since all my other driving in this post has been east to west, that’s the sequence in which I’ve arranged these photos. The little bridge doesn’t look particularly historic when driving over it but the underside is a different story. The second picture shows the bridge from the north side and there’s a view from the south here. A sign that once stood near the bridge has gone missing so I’ve included a photo of it from 2006. The third photo shows where the National Road once continued westward. I walked down it in 2006 but did not today. There really isn’t much to see as a water-filled borrow pit prevents reaching the river.

This is on the west side of the Stillwater River in the smaller portion of Engelwood Metropark. I’ve been in the park before but did not do much exploring. Today I walked an abandoned section of the National Road down to the river. I’ve heard, and have even told others, that there are pieces of bridge abutments along the river. That might be true, but I didn’t see any today. I also didn’t see an explanatory sign mentioned in a Facebook post by William Flood, author of the upcoming Driving the National Road & Route 40 in Ohio: Then and Now. Further online discussion indicated that it might have gone missing from this wooden post. Not finding the sign certainly wasn’t an issue since looking for it is what led me to the riverside and that’s a good thing.

Yes, I had breakfast. The Mell-O-Dee Restaurant isn’t exactly on the National Road, but about two miles to the south where it’s been since 1965. COVID-19 precautions include a closed counter, plexiglass dividers between booths, and masked staff. They bake their own bread and pies and their French toast is made with that bread. It’s what I ordered and devoured with another COVID-19 precaution, disposable utensils.

Tunnel of Trees

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A link to a story about a nearby tunnel of trees has appeared in my Facebook feed twice in the last month or so. The first time it came from the home of the article, “Only in Your State”. The second time it came from “Only in Cincinnati” despite the tunnel not being particularly close to the city. It is in Sugarcreek MetroPark, part of the Five Rivers MetroParks organization. The associated “metropolis” is Dayton, Ohio. The article, which is here, connects the tunnel with the town of Bellbrook and that’s one of the reasons it caught my eye. Bellbrook is home to one of my favorite breakfast spots but one that I don’t get to very often because of its thirty-mile distance. Friday’s near-perfect weather was all I needed to go tunnel hunting.

Despite my claim that I don’t get here very often, I have actually eaten at the Blue Berry Cafe twice during these pandemic times, and both times I’ve snagged that little table right by the door. Today I was a little too late and a couple who arrived just ahead of me were seated there. The photo with empty tables was taken after I’d eaten and was leaving. Larger groups were given wait estimates of half an hour but I was seated inside, where tables are well spaced and separated by hanging plexiglass panels, in a few minutes. I opted for my favorite bigger-than-my-head Nutty Professor (coconut & walnuts) pancake and left well fed.

This is the nearly full parking lot at Sugarcreek Metropark at 10:00 AM Friday. I asked someone who was getting ready to leave if some major event was in progress and was told, “No. This is just a really popular park.” Noticing my camera, she added, “But the trails aren’t crowded and there’s plenty of room for pictures.”

The opening picture shows one of many signs encouraging responsible COVID-19 relative behavior. The first photo at left was taken just beyond that sign. Trails are color-coded on maps and trailside markers. There are also maps with you-are-here indicators posted at intersections where going astray would be easy for someone like me. It’s the 1.3 mile long Orange Trail for me.

The first named feature along the trail is the Planted Prairie where deep-rooted prairie grasses have been reintroduced to what was once farmland. The empty wooden frame is another indication of pandemic triggered precautions. There are signs encouraging people not to touch various things and some touchable things, such as this swing overlooking the prairie, have been removed. The third picture is of a narrow trail crossing the prairie to connect the Orange Trail with the Green and Yellow Trails.

The Three Sisters is the name given to a trio of white oak trees that started growing here around 1440 CE. The giant trunk of one sister is in the foreground of the first picture with another sister standing in the background. The cluster of leaves about midway between the two is where the third sister lays after toppling in 2008. That’s her in the second picture. The third picture is of the sister farthest from the trail and there’s a better view of the one nearest the trail here. A descriptive sign is here.

Here’s the tunnel. Most tree tunnels or canopies are formed by branches from trees on both sides meeting overhead. This tunnel comes from a single row of Osage Orange trees planted as a hedge as described on a nearby sign. It certainly does look like something woodland fairies and other magical creatures might stroll through on their way to important gatherings. I’ve seen nothing on the tunnel’s length. My very uneducated guess is an eighth of a mile or so.

This picture was taken as the Orange Trail continues beyond the Osage Orange Tunnel and connects with its beginning near the Planted Prairie. There isn’t a lot of altitude change and the trail is far from strenuous but it is uneven with plenty of exposed roots and a few rocks. That doesn’t prevent those much younger and more energetic than I from jogging or even flat-out running along some of the paths. It sure is easy to see why that parking lot is so full.     

Beside the Dixie Highway

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A recent Facebook post reminded me of some roadside markers I’ve been meaning to check out since 2012, and another post made me newly aware of some totally unrelated markers in the same general area. That area also happens to contain a restaurant that’s been on my to-do list for over a year. In these days of dissolved and dissolving travel plans, this trio of minor roadside attractions was sufficient justification for a correspondingly minor road trip. Although not one of the three has any real connection to the Dixie Highway, it once ran by all of them.

The restaurant came first. I first learned of the Fantasy Diner and Ice Cream Parlor from a January 2019 Ronny Salerno blog post. The name comes from its home in what was once the gift shop for the Fantasy Farm Amusement Park. Ronny’s post not only does a much better job than this one in documenting the restaurant but also provides some park history. There are a couple of reasons that I wish I had refreshed my self on Ronny’s post before I left home. One is that I’d have been shocked to find that the great looking wooden counter he photographed has been largely sacrificed for an ice cream cooler and would have at least asked about it. The second is that I might have changed the timing of my arrival in order to try the fried chicken he called “fantastic”. But I was there for breakfast and quite enjoyed my French toast with a view.

Following breakfast, I continued north on the former Dixie Highway to Middletown and made a stop at a marker I’d first noticed eight years ago. The marker is from 1920 when it was erected as part of a Road of Remembrance project. The Road of Remembrance was a proposal to plant a tree for every American soldier who had served in the Great War. A matching marker can be seen almost directly across the road in the second picture and up close in the third. The plaques on both markers look like this. These currently stand near Truth Tabernacle on OH-4, but originally marked the south end of Middletown’s Road of Remembrance a short distance away.

Another pair of markers once stood at the north end of the long rows of trees. Both are shown in the opening photo standing in front of the local American Legion Post. Identical plaques, bearing the names of twenty-four local boys killed in the war, are mounted on the front of both markers. The names of more than a thousand who served in the war are on six plaques mounted on the other sides of the pillars.

References to the Middletown Road of Remembrance often mention a thousand trees lining a mile of roadway. Both seem to have been considerably exceeded. The markers that now stand at the Legion, originally stood at 14th and Main. The southern markers originally stood about a mile and a half away at Oxford and Main. Plans to construct arches over the road where the markers stood were mentioned, but I’ve seen nothing to indicate that ever happened. Middletown’s Road of Remembrance was dedicated on Labor Day, September 6, 1920, and there are possibly legitimate claims that this was the nation’s first Road of Remembrance to be completed. The ad image is from American Forestry, Volume 26.

The day’s third set of targets was on a later Dixie Highway alignment which I turned south on when I reached the split near Franklin. This photo is not of an active target, but when you are looking for things on the DH and not in the least related to it, this marker certainly qualifies. I’ve previously stopped and photographed this salute to the Poland China hog, and I did it again.

The real goal of my drive on the later DH alignment was a couple of Great Miami Turnpike mile markers. The turnpike was constructed in 1840 so the markers have been waiting quite a while. I learned of them only recently through a Dixie Highway Facebook group post by road fan Karl Howat. I’d already located and taken a drive-by photo of the southernmost of the two and thought I knew enough to find the other one as I drove south. I was wrong. I visually scoured the roadside as I drove but came up empty. I eventually reached the marker I had already located and parked nearby to take some less blurry photos. According to the markings, C(incinnati) is 17 miles away and D(ayton) is 33 miles away. The current name of this path that has had many is Cincinnati-Dayton Road.

I headed back north in search of the other marker and found it with a fortuitous and pretty much accidental glance to the right. Karl had posted photos of both markers and I could see that both were made to be placed on the west side of the road. Northbound travelers would see the distance to Dayton and those headed south would see the distance to Cincinnati. It appears that this marker switched sides at some point in its past. But that’s not the most interesting thing about it. Perhaps understandably, when I first saw the marker, my mind registered D 26 and C 24. But I quickly realized that the 4 my mind saw was reversed and that it must really be the number 1 with some accidental scratches beside it. That, however, would mean this stone claimed that Dayton and Cincinnati were 47 miles apart rather than the 50 indicated on the other marker. I next tried to mentally convert that 6 to an 8 to make the distance a closer match at 49 miles. That didn’t work and I became pretty certain that the numeral was a 6. A one mile difference between the two stones seems possible if not likely. A three mile difference seems very unlikely and I’ve become convinced that the carver goofed and carved the 4 in backward. Form your own opinion from this composite or go check out the original at N39° 25.809′ W84° 21.947′. The other marker is at N39° 20.126′ W84° 24.144′.

For the second consecutive week, here’s a diner tacked on to the tail of the primary subject. K’s Hamburger Shop isn’t exactly on the Dixie Highway but it’s less than two blocks away and that’s close enough for Mike Curtis to include it as a POI on his Dixie Highway Map. Plus there are some unverified rumors that a temporary DH alignment ran right past the location (even though it wasn’t K’s yet). DH or not, they celebrated their 85th anniversary Friday and I was there. They were totally closed for eleven days due to the COVID-19 pandemic, then open for carryout only. Three weeks ago, with the addition of some fancy plexiglass dividers, dining in became an option. Says Marcia, the owner, “My parents kept this place going through the depression and we’ll keep it going through this pandemic.”

Booths are separated by fixed panels and the panel separating counter customers and staff is fixed, but the panels between individual counter positions are hinged so that couples can chat and sneak fries from each other. Panels and everything else are sanitized frequently, of course. The only not-yet-cleaned spot in the counter picture is where I just finished this. Among the many articles written about K’s over 85 years is an American Road Diner Days installment from an unknown (both then and now) writer. Winter 2007 if you’re a curious collector of old magazines.