Cincinnati Chili Week is back. Today is the final day of its second coming, so you can still participate if you’d like. I’m taking the day off after participating in all six of the week’s previous days. Although there are no actual repeats from last year, the list of visited restaurants looks kind of familiar. Just one entry is 100% new to me, and I only avoided full on repeats by patronizing different locations of three restaurant chains. That is not the fault of event organizers. It’s mine.
There are several interesting restaurants on their list that don’t make my personal list of candidates because the only chili they serve is on cheese coneys or in bowls. I simply don’t care for cheese coneys, and although I don’t really dislike chili by the bowl, I can’t say that I really like it either. To be entirely honest, I guess what I do like is pasta and cheese, and I have learned to enjoy both chili and marinara toppings because I Iive in Cincinnati.
Monday: Chili Hut was not one of my stops during last year’s Chili Week, but I have eaten here before. Their primary mode of operation is as a food truck, but they do have a brick-and-mortar location in Loveland that kept regular hours for a short period and is now open on special occasions like Chili Week. Their chili is meaty and slightly on the spicy side. My only previous visit was during the summer of 2022 when the Loveland location was open full-time.
Tuesday: This is the only completely new to me restaurant on this year’s agenda. Since Cincinnati’s chili scene was started by a couple of Greek emigrants, having a 4-way at Mezedes, a restaurant started and operated by real Greeks from Greece, might be seen as going back to the beginning. The chili here is fairly meaty and definitely spicy but not painfully so,
Wednesday: This was my first time at Champions Grille, but I have eaten Empress Chili before, which is what they serve, so I can’t count this as a totally new experience. Empress is where Cincinnati Chili first began back in 1922, and at one time there were several Empress Chili parlors in the area. Just one remains, in Alexandria, KY, but there are other places like Champions that license the name and recipe. I feel that Empress is one of the mildest chilis in the area, so it might be a good one for noobies to start with,
Thursday: The rest of the week is filled with almost repeats. I included the original (but moved slightly) Blue Ash Chili in last year’s chili week. As many as three locations of this small chain have existed in the past. Now, there are just two. I believe I’ve eaten at the Tri-County location before, but it has been remodeled and was not at all familiar. The 4-way, however, was very familiar. It’s a personal favorite with what I consider just the right amount of spice, meat, and cheese.
Friday: The next almost repeat from the inaugural Cincinnati Chili Week is Dixie Chili. I visited the original location in Newport, KY, last year, and I know I have eaten at the restaurant on Dixie Highway, but the tiny chain has three locations, which means one remained for a first-time visit. This is the Covington store where I enjoyed a familiar and tasty 4-way.
Saturday: As I did last year, I made Gold Star the sixth and final 4-way supplier in this year’s run. Last year, I simply went to the nearest location which I guess could be called my “regular” Gold Star restaurant. I did not want to repeat that but had little criteria for selecting a different location from the 50+ partictpants in the promotion. The very first Gold Star was in the Mount Washington neighborhood of Cincinnati. It’s long gone but I decided to visit — for the first time — that neighborhood’s current Gold Star restaurant. I always think of Gold Star chili as spicy but it isn’t really hot spicy. It’s just flavorful spicy.