A Mighty Fine Season

The 2023 Ansonia High School football team suffered its first loss of the year on Friday. It will be their only loss as it ended their run at the state championship after a 10-0 regular season and 3 playoff victories. The game was at the same stadium in Piqua as last week’s game, and the afternoon rain had moved out by game time so Terry and I did make it. This week, though, we were the lower seed and sat on the visitor’s side of the field.

The Tigers got the ball first, and their running game ate up a lot of ground and time but ultimately came up a little short of the end zone.

Ansonia remained very much in the game through the first half. They never managed to score themselves but held the Marion Local Flyers to a single touchdown that was scored on a passing play. When the half ended, that touchdown and point after were all that separated the two teams score-wise.

The second half was a different story. The Tigers came out ready to play but so did the Flyers who scored in less than a minute on their first possession. The experience and size of the Marion Local team combined with some tiredness and demoralization on the other side to put the game out of reach fairly quickly. The Tigers were outplayed in this game but oh boy what a season! The 13 wins are the most ever for the school. They are nearly double the total number of wins during my entire time as a student (0-9, 0-9, 4-5, 3-6). Coincidentally, one of those four wins in 1963 was against Marion Local. The post title has it right. 13-1 makes for a mighty fine season.

ADDENDUM 2-Dec-2023: Today Marion Local won the Division VII State Championship by defeating Dalton, 38-0. This extended their unbeaten streak to 48 and their consecutive state championship streak to 3. We were beaten by the best.

Coffee With Jim (Hinckley)

I’m scheduled to be on Coffee With Jim, a podcast from Jim Hinkley’s America, this week. I know that some, but I’m sure not all, of our conversation will be about “Tracing a T to Tampa”. It will be recorded at 9:00 AM EST Sunday, November 19, and clicking here should allow you to listen in if you so desire. I believe that commenting or asking questions requires the PodBean app which is available on the page.

The program will be published on Spotify and other major podcast sources within a few hours of being recorded. If you don’t already have a favorite player and subscription service, it can be heard, once published, via the embedded player on Jim Hinkley’s America home page. You’ll have to scroll down just a bit.

A Win for Ansonia

Until last Friday, I don’t believe I had attended a single football game played by my high school alma mater since I graduated. Furthermore, it seems quite likely that I had not attended a game as a spectator ever. I had attended every game in the four years prior to graduation but it was always as a member of the marching band. Friday night was a new experience for me in several ways not the least of which was the favorable final score.

Of course, I’d thought about attending a game on several occasions but never followed through. I probably would not have made it to Friday’s game if my friend Terry had not been paying more attention to things than I was. Although our friendship goes back even further than high school, we did not attend the same school. Terry’s son did attend Ansonia High School and played on successful teams there in the 1980s.

As the regular season ended, it was Terry who made me aware of Ansonia’s 10-0 record and their entry into the 2023 playoffs. As the #2 seed for Division VII, their first two playoff games were on their home field but I was, unfortunately, out of town for both. Fortunately, they won them both (52-7, 34-8) to set up Friday’s match with St Henry at a neutral site. Also on the fortunate side of things, I was home for this one.

The game was a good one. Ansonia never trailed but our victory was not assured until the closing moments. With no kicking and little passing, the Tigers repeatedly moved the chains on third and fourth down with what often seemed like just inches to spare. The officials thought only one of their two-point conversion attempts was successful although there was serious disagreement from AHS fans on one of the others. Ansonia will play #1 seed Marion Local next Friday but where has not been determined. Whether or not Terry and I are there will depend a lot on the location.
ADDENDUM 19-Nov-2023: The Marion Local game was also at the Piqua stadium, and we did attend. Read about it here.

As implied by this headline from my days as a student, rooting for a winning team was once an impossible dream. The thirty-eight-game streak it refers to came to an end just a little over sixty years ago on September 13, 1963.

Both of these images are from the 1964 Ansonia High School yearbook. The first contains photos of the seniors on the team that ended the streak along with a local newspaper report of the event which attracted some national attention as well. The second image shows the entire team. In those days, yearbooks, at least those for small Ohio schools, were entirely black and white with the exception of the endpapers. There could be no better use of the book’s only splash of color than recognizing the group that ended what I believe was the longest losing streak in the nation at the time.

I mentioned that my previous AHS football game attendance involved the school band. The band’s fortunes over the last six decades do not appear to match those of the team. The picture at right shows the band during halftime of Friday’s game. I counted about twenty members, and Terry said that was noticeably more than what he remembered from the last game he attended.

There were 54 in the band that would have marched at that big 1963 win.

Trip Peek #128
Trip #118
LHA Conference 2014

This picture is from my 2014 Lincoln Highway Conference trip. The conference was in Tooele, Utah, and the picture is of the wooden Lincoln Highway bridge inside the Dugway Proving Grounds. We visited the “off-limits” area as part of a bus tour. On the way to the conference, I made an effort to reach new-to-me sections of the LH including the Colorado Loop and the route through Elk Mountain, WY, which ultimately lost out to the Medicine Bow route. Both of those involved a lot of unpaved roadway. I spent a night (and had a fabulous dinner) at the Elk Mountain Hotel and another at the Historic Plains Hotel in Cheyenne. The bus tour that took us to Dugway was supposed to include a visit to the Goodyear Cutoff but, despite advance scheduling, it was scuttled by bombing practice. We did get to Orr’s Ranch and Willow Springs Ranch and a second bus tour took us to Ogden and other points east of Tooele.

Getting home was every bit as much fun as getting there or being there. I headed north and made stops at the Golden Spike National Historic Site and the Spiral Jetty before clipping the southeast corner of Idaho. From there to Cincinnati, my stops read like an All-American travel brochure: Grand Teton, Yellowstone, Little Bighorn, Devil’s Tower, Crazy Horse, Mount Rushmore, Wall Drug, Badlands, Corn Palace, Jolly Green Giant, Spam Museum, and Field of Dreams.


Trip Peeks are short articles published when my world is too busy or too boring for a current events piece to be completed in time for the Sunday posting. In addition to a photo thumbnail from a completed road trip, each Peek includes a brief description of that photo plus links to the full-sized photo and the associated trip journal.

Trip Peek #127
Trip #46
Smoky Thanksgiving

This picture is from my 2006 A Smoky Thanksgiving trip. It was my second year running away from home for Thanksgiving and  I picked the Great Smoky Mountains for my escape. The photo is of the tunnel on a road promised but never completed. The road was to provide access to cemeteries isolated by the creation of Lake Fontana but the shamefully broken promise only created this “road to nowhere”. Besides a walk through the tunnel, the trip included driving some Dixie Highway and the Cherohala Skyway, riding the Great Smoky Mountains Railroad, and doing some sightseeing with Baby Boomer Bob as guide.


Trip Peeks are short articles published when my world is too busy or too boring for a current events piece to be completed in time for the Sunday posting. In addition to a photo thumbnail from a completed road trip, each Peek includes a brief description of that photo plus links to the full-sized photo and the associated trip journal.

Tracing a T to Sebring

I have written several times of being surprised to learn that my great-grandparents drove a Model T Ford to Florida and back in 1920. That surprise came many years ago and since then I have twice retraced their trip and wrote a book about the retracing. Letters my great-grandmother sent her daughter allowed me to follow their general path. A cousin and I dug into those letters as I prepared for the second retracing and were again surprised when we realized there were letters from a second Florida trip mixed in with them. There was great joy in that surprise along with a little disappointment. Unlike the 1920 letters, those from the second trip in 1923 did not document the entire adventure but trailed off mid-sentence shortly after the travelers reached the vicinity of Sebring, FL.

Of course, half a trip is better than no trip, and I’ve used those letters from 1923 to produce the route I’m now following. Granddad and Granny started their journey on October 29, 1923, and my original plan was to start my retrace exactly one hundred years later. But time constraints on the tail end of the outing have prompted me to set out just a few days early in hopes of making things a little more relaxed. At some point, I will be exactly where they were a century ago. There is no guarantee I’ll be able to sort out just where and when that is, though, but I do intend to try.

This entry lets blog-only subscribers know about the trip and provides a place for comments. The journal is here.

Trip Peek #126
Trip #163
PA Cars

This picture is from my 2021 PA Cars trip. PA, or Pennsylvania, is where I went and cars is what I went for. The first big car exposure was in Allentown, PA, where my friend Dave Reese gave me another personal tour of the America on Wheels museum. From Allentown, my farthest point east, I headed west to Hershey and the AACA Museum. The trip was more or less organized around the museum’s Model T Driving Experience and that’s what the photo is from. Of course, I worked in a stroll through all of the AACA exhibits and a stop at The Hershey Story Museum too. I got in some miles on both the Lincoln Highway and the National Road and enjoyed a night of historic lodging on each. The National Road miles were eastbound and I spent the first night of the trip at the Headley Inn near Zanesville, OH. The last night of the trip was spent at the Lincoln Motor Court beside the Lincoln Highway near Bedford, PA.


Trip Peeks are short articles published when my world is too busy or too boring for a current events piece to be completed in time for the Sunday posting. In addition to a photo thumbnail from a completed road trip, each Peek includes a brief description of that photo plus links to the full-sized photo and the associated trip journal.

Route 66 Miles of Possibility 2023

As my schedule got increasingly messy, I let this event slide out of consideration. It again caught my eye when organizers announced an extension of the early-bird cut off and I realized that I could fit it in. So I’m off to the only annual conference dedicated to Historic Route 66. This is the eighth year for the conference, my fourth time attending, and the first time I’ve made it to two in a row. The conference actually starts Thursday morning but there was an associated concert on Wednesday and I planned the staging drive to include a major new attraction on the route. The first day of the journal is now in place.

This entry lets blog-only subscribers know about the trip and provides a place for comments. The journal is here.

400 Breweries

I was mildly surprised when I hit 300 breweries but not so 400. I knew exactly when number 400 was on the horizon and just hoped it would be someplace cool. It was. Just like the place that surprised me in 2021 (Millstone Pizza and Brewery), there was food and good beer. The two even shared being recommended by friends although in the latest case, the friends were just a day old. The 400th brewery got some extra love from me by being one of those small operations that sit out in the country with lots of open space around them and some outside seating.

The first picture shows the front of Creekside Brewing Company but the entrance is around back. Just follow the bicycles. Pictures also show some of that open space and good food I mentioned. That’s an Afternoon Joe Porter behind the pulled pork. I was surprised by those new friends who recommended this brewery sitting at a nearby table. I’d met them the night before at another brewery and again earlier in the day at an airport open house which is where they recommended Creekside. That other brewery, Swing On Brewery (#399 9/20/23), was even more “out in the country”, had good beer and open space, and would have made a fine #400. I did get a picture. I also got a picture of Creekside’s tap area and its delightful owners, Rashaell and Eric.

When I did the post on reaching 300 Breweries, I included the start of the next 100 at Cowboy State Brewing, and I’ll do the same now. Sequatchie Valley Brewing Company was nearly as difficult to find as CSB had been. The only sign was the small hanging one in the picture and I drove by multiple times and double-checked the address before seeing it. There were only two SVBC beers on tap along with a hard lemonade and some beer from other breweries. I failed to read the fine print about the Märzen before I tried it and was surprised by the “touch of pumpkin spice”. I was kind of put off by it, too. The cream ale was better.

Breweries in this last one hundred I thought worthy of note include Studebaker Brewing Company (#308 7/11/21),  Scratch Brewing Company (#336 6/5/22), Sangamo Brewing (#350 10/23/22),  Wooly Pig Farm Brewery (#363 4/6/23), and Old Bridge Brewing Company (#389 9/10/23). Studebaker is in South Bend, IN, where it shares the former Clement Studebaker Mansion with the Tippecanoe Place Restaurant. Scratch, near Ava, IL, was recommended by a friend some time ago but it took me a while to get there. The rural establishment ticked all of my cool brewery boxes. I liked Sangamo in Chatham, IL, because it’s a combination brewery, restaurant, and sign museum.

Wooly Pig Farm was also recommended by a friend and also matched my cool brewery profile. The brewery shares the farm near Fresno, OH, with Mangalica pigs which are indeed wooly. Finding Old Bridge in McConnelsville, OH, was pretty much a stroke of luck. The 1919 Chevrolet garage is a great place for a brewery.

As I explained at the time, my surprise at hitting my 300th brewery when I did was partially due to Untappd, where I do my logging, recognizing some breweries that had not been classified as such when I logged them. That practice continues meaning that a brewery’s position on my list can change. The brewery that triggered the 200 Breweries post is now #204 and the one that triggered the 300 Breweries post is now #303. That means that I actually reached those landmarks a little earlier than announced and that it took me only 97 breweries to go from 300 to 400. Perhaps a little warping of statistics is to be expected when breweries are involved. The positions given above for breweries are based on the current list. Positions given in previous posts were accurate at the time of posting.

In reporting my 200th brewery, I wrote about a place that had definitely been a brewery when I visited in 2015 but was not identified as one by Untappd at the time. Now, as I looked into the minor shifts in my brewery list, I discovered that my check-in of Pinups and Pints, a brewery, had been replaced with a check-in of Baby Dolls, a strip club. Although I believe Untappd got the timing of the name change and classification wrong, I decided that the easiest way to get credit for a check-in at “The World’s Only Strip Club — Brew Pub” was to do it again. This time the house-brewed beer (There is only one at a time.) was Pin Up Pale Ale.  

Sorting through the various check-ins and list positions got me thinking about pace. I joined Untappd on January 29, 2014, and logged my first brewery two days later on January 31. The 100th was logged 999 days later on October 26, 2016. The 200th was logged on June 29, 2019, and the 300th on July 2, 2021. The 400th was logged on September 30, 2023. That’s 976, 734, and 820 days for the last three groups of 100 or 3529 days for all 400. The pace has varied some but not dramatically. The overall average is a new brewery every 8.8 days (roughly 0.79 breweries a week) during a period approaching ten years. I don’t know how much longer I can keep this up.

Trades, Taverns, and Tippling

I have been visiting Vevay, Indiana, on a fairly regular basis since just before the turn of the century but Saturday was my first time at Musée de Venoge on the town’s west edge. The two-story early nineteenth-century house on the property was restored and opened to the public in 2011. Major living history events are held three times a year. One celebrates the 4th of July and another celebrates Christmas. The third celebrates the fall harvest in October. This year that event carried the title Trades, Taverns, and Tippling.

Trades displayed on the grounds included rope making and pewter casting. Today Kyle Willyard was casting spoons.

A blacksmith (Michael Shult) was working on an oven rake to help with the cooking while a carpenter (Tom Garrett) worked on what he called a school box.

The gunsmith (Michael McHugh) demonstrated a fire starter of the day. It uses the same mechanism as a flintlock rifle with tinder and a candle instead of a barrel and bullet. Several beautiful rifles he had made were on a table beside him.

Cooking, decorative painting, and weaving were also being demonstrated.

The restored house was turned into the Eagle Tavern for the day and that’s where the tippling occurred. Kentuckians Brian Cushing and Amy Liebert served as tavern keepers.

There was also music in the tavern and a lawyer hoped for new clients as he worked on a local murder case. It was the gentleman seated in the corner who suggested I try the Orange Shrub which I found delicious. He was, I presume, demonstrating tippling.

The weather was perfect with temperatures low enough to fit the season but not so low as to be uncomfortable. And the mix of bright blue sky and clouds made the day look exactly like it felt.