I don’t have a dog. Don’t need one. I can eat my own homework. I went to three different events yesterday with the intent of including all three in this post. I’m still going to do that despite the sad fact that they will not be as well documented as I planned. However, before I can even start talking about the three planned activities, I have to tell of my arrival home at the end of the day.
I took quite a few pictures throughout the day and popped out the memory card containing most of them as soon as I reached home. One of the day’s events had been Taste of Cincinnati with 36 restaurants and 18 food trucks. There is no reason anyone would be even slightly hungry after attending such a gathering and I really wasn’t. Nonetheless, I grabbed a few snack crackers from an open box when I walked by it on the way to my laptop. I popped one into my mouth and munched it as I picked up the laptop and headed to the table. I popped in a second one but it didn’t munch so well. It failed to crumble on the first bite so I bit it again before realizing something was terribly wrong. As I juggled laptop, memory card, crackers, and some mail I’d retrieved from the mailbox, the memory card somehow ended up in the hand with the crackers and then in my mouth. Something in it had snapped on that second munch attempt. One bite equals 68,719,476,736 bytes.
My first thought after accepting that the pictures were gone was to post something canned this week. But I had taken some pictures with my phone and those survived. There were enough, I decided, to do a stripped-down version of the three-event post I had planned. Here goes.

Coffee With Tod got the day started at the American Sign Museum. This was the second Saturday morning that museum founder Tod Swormstedt spent sharing some of his knowledge with museum members. During the first one, he picked a few special signs and told about their history, owners, and acquisition. Today he spoke about how “Signs of the Times” magazine has been an inspiration for and something of a predecessor of the museum. “Signs of the Times” is a sign industry trade magazine that Tod’s family was involved with from its beginning and which they owned for most of its life. In the photo, Tod is holding a hardbound copy of the very first issue from 1906. The tenth anniversary of the museum’s move to this building will be celebrated next month with an open-to-all Signmaker’s Circus.
Next up was the Taste of Cincinnati which was first held in 1979 and is now the longest running culinary arts festival in the country. Like many festivals, this one did not happen in 2020 or 2021 due to the COVID pandemic. As mentioned, 36 restaurants and 18 food trucks are participating in this year’s event. I took pictures of many of them and made sure to snap a photo of each one where I made a purchase. Those are all gone and the picture at left is out of sequence. It was taken after I’d done my eating and was ready to leave.

Before the festival is opened to the public, first, second, and third place offerings are picked in four categories. I limited my purchases to the four number ones. In the Soup/Salad/Side category, that was Bulgogi French Fries from YouYu. The Waygu Meatball from Council Oak Steak and Seafood placed first in the Appetizer category. Both were served from the same booth as the two restaurants are part of the Hard Rock Casino.

The only picture on my phone of the Entree winner was my failed attempt to get it and the Procter & Gamble towers in the same picture. I got half of the towers and the side of the container holding Alfio’s Veal Short Rib Ravioli. Pompilio’s Chocolate and Peanut Butter Cannoli won the Desert category and fared much better than the ravioli in the picture department.


Once I’d finished my selective sampling, I walked about a block from the festival and hopped on the streetcar to reach Washington Park. There a number of sculptures made entirely of Duck brand duct tape are on display. Named “Knock It Out of the Park”, the exhibit is all about baseball. I believe I took at least one photo of every sculpture but very few were on my phone.






































I photograph a fair number of signs as I travel, and I know quite a few people who photograph many more than I. Not one, however, is in the same league as Debra Jane Seltzer. If sign hunting was an Olympic sport, the petite Seltzer would be buried under gold medals. Her photo expeditions are legendary. Until recently, when she and her dogs (currently four) headed out in the white Chevy van named Sparkle, they would take along a big stack of notes and marked up map printouts. Today there might still be a printed list of targets but Google maps and a smartphone have reduced the need for paper considerably. The target list is never limited to signs. It’s almost certain to include interesting buildings and other roadside attractions of all sorts.
The “Animals” chapter is probably my favorite. Colorful birds, fish, and dogs draw customers to businesses of all sorts. Sequenced neon segments can make birds appear to fly and dogs and horses appear to run. A pig almost always indicates a BBQ restaurant although one sign shows a line of pigs merrily leaping in to a grinder to be made into sausage.
“Things” is as varied as you might imagine. Bowling balls and pins are popular as are skates, cars, and assorted food items. Donuts and ice cream cones seem to be the most common edibles used to attract customers. Bowling balls lend themselves to animation and when a neon bowling ball rolls, a strike is virtually guaranteed. Together, “Types of Signs” and the three chapters of the “theme” section make up a sort of sampler of the massive Roadside Architecture site. Picking less than 200 images to populate this sampler had to be tough but the choices made were excellent.

















