Tag Archives: Beer

300 Breweries

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It was almost exactly two years ago that I posted an entry bragging about having patronized 200 breweries. It is now time to brag some more on the same subject. On the 5th of July, I was ever so slightly surprised when Untappd informed me that I had just checked in my 300th brewery. I wasn’t completely blindsided, of course. I knew I was close but thought I had one or two more to go. I came up with an explanation at the time but I now think that explanation, while true, is only part of the story. I’ll say more on that later.

Checking in a beer at Millstone Pizza Co. & Brewery in Cody, WY, triggered the message at left. There had been a couple of recent check-ins of places I thought were breweries but which had shown up as something else when I entered them. One had appeared as a restaurant and the other a pub. I checked my Untappd list of breweries and discovered that both were on it. They carried multiple category classifications and had been counted as breweries even though it hadn’t looked that way at check-in. That, I decided, explained my surprise.

I was at the pizzeria/brewery doing research for a friend. He and his wife had eaten there a couple of years ago and thought it the best pizza they ever had. However, they feared their long day and well-honed appetites might have unduly influenced them and suggested I provide a second opinion. I was, of course, willing to oblige. There’s a good chance I would have found the place on my own because of the brewery but I might not have had a pizza there. If not, I’d have missed out on something really good. I’ll pass on naming it the best ever because that’s just too tough a call but it certainly was one of the best ever.

With my mental score now calibrated with my Untappd score, the next brewery I stopped at would get some extra notice from me because it would be the start of my next one hundred. Cowboy State Brewing, in Glenrock, WY, was hard enough to find that it almost missed out on being number 301. Google found it and Google Maps led me there but I could see nothing very brewery-like. The address pointed to this brick building that identified itself as many things but brewery was not one of them. I finally stepped inside and asked and received an affirmative answer and some pretty good beer. The CSB on the wall behind the bar was the only brewery-related signage I saw. 

Before I mention a few breweries from my third one hundred, I need to rewrite some history. Actually what I’m doing is acknowledging some rewriting of history that Untappd has done. Apparently, three entries have been added to the list of breweries visited prior to July 23, 2019. That’s the date I visited Bircus Brewing Company which I reported as my 200th in that 2019 post. Blue Stallion Brewing in Lexington, KY, now fills slot 200 on the Untappd list and TinCap Cider in Wilmington, OH, now fills slot 201. Sadly, I have no photos of my visits to either of these. The fact that TinCap is on the list may offer a clue as to what happened. TinCap is a cidery; they brew no beer although they serve beer from several local breweries. Untappd’s “Find the Source” badge is described as being based on a count of “venues categorized as a Brewery, Cidery, or Meadery”. I don’t believe that has always been the case. I believe it was originally only breweries. It’s even possible that the change was made around the beginning of July and contributed to my surprise at Millstone being a milestone. Curiously, places that have been classified as breweries after being logged by me (e.g., Pinups & Pints) have not been added to my list. Please note that much of what I’ve written in this paragraph is conjecture. I know for a fact that the list has grown by three pre-7/23/19 entries but I can’t identify those three and am only guessing at the reason. I am also only guessing that entries after that date have been added as well.

And now some breweries that I’ve visited for the first time in the last two years that stuck in my mind for various reasons.

The only pictures I have from my first visit to Fibonacci Brewing (#208 9/15/19) are of the ceiling lamps and the clock. I really liked the place, however, and have returned several times so that I’ve acquired other photos. It’s a very small family-friendly place operated by a friendly family with good beer, a nice yard, and a B & B (with goats) next door.

Big Thorn Farm (#215 10/20/19) near Georgetown, IL, just might be the coolest brewery I’ve ever experienced. It starts with a long gravel driveway. There is an enclosed bar for the winter but the open-air one is perfect for the summer. The place really is off-grid through the use of solar power and other techniques and the beer glasses are compostable.

Veterans United Craft Brewery (#249 11/11/20) in Jacksonville is a bit special in its own right, but my visit is memorable to me because of whom I was with and when I was there. The brewery was founded by veterans and almost all employees are veterans. I was there with a veteran (my cousin) on Veterans Day.

My first visit to Marietta Brewing was way back in 2008. That’s two years before Untappd was founded and six years before I started using it. I finally made it back this year and was able to log it (#263 4/6/21). I really appreciate them waiting around for me. Not all breweries I visited before 2014 did. 

At the time of this post, my count of breweries stands at 305, and my count of beers at 1520. That’s an increase of 308 since that 2019 post. I have gained a little on Sara but only because of her “special occasion only” logging. Brian remains about 400 ahead of me and Nick has increased his lead to more than 2000. On top of that, my Untappd friends now include Jack with a beer count over 4700. Good thing I’m talking breweries, eh?

Brewing Heritage Trail

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I wasn’t around when the first phase of Cincinnati’s Brewing Heritage Trail opened in April and checking it out has been on my to-do list ever since. Some nice weather finally lined up with some idle time this week, so off I went. There really isn’t an official beginning or end and the designated Hop On points are essentially just suggestions. Even so, I wasn’t feeling particularly rebellious and following the suggestion seemed easier than not so I did. This is the Hop On point at Findlay Market.

My first stop was physically on the trail but not part of it. I had thought of grabbing something to eat at the market but decided to skip ahead on the trail just a bit and have breakfast at Tucker’s, a Cincinnati institution since 1946. I’ve eaten here in the past but not since a 2015 fire that threatened to permanently close the place. And I’d never met Joe Tucker. Today I sat at the counter while Joe worked the grill and chatted easily with me and everyone else who walked in the door. A great way to start the day.

From Tucker’s, I backtracked just a little to begin following the trail in earnest at Vine and Elder. The current trail is a loop plus the beginnings of an extension on McMicken Avenue and the Elder Street connection to Findlay Market. Signs like this one identify segments of the trail as well as the turns. A map is part of the signage at the Hop On points. It is also available online and I referenced it a couple of times from my phone. Apparently an actual smartphone app was available at one time but it has been withdrawn while “we tweak a few items”.

The former Hudepohl Bottling Plant sits on McMicken at the end of Elder Street. Opposite the building is a display featuring a smiling Louis Hudepohl and lots of information about the company. Hudepohl was one of the few Cincinnati breweries to survive prohibition and was once one of the largest in the state. The main Hudepohl brewery was abandoned in the late 1980s but its 170-foot smokestack bearing the company name remained a Cincinnati landmark until its demolition in June of this year.

Just yards beyond the Hudepohl kiosk, I found something unrelated to the trail but too cool to ignore. It was the mural that first caught my eye but I soon realized that I was standing by a large — and slightly out of place — garden. When a voice invited me in, I stepped through the gate to meet Christina, the Flower Lady of OTR and a volunteer gardener. Started in 1980, the Over the Rhine People’s Garden was the first community garden in Cincinnati. It is filled with flowers, vegetables, and fruit and there there is a weekly free distribution. Food not taken is donated to a local food bank. I even found a small connection to the trail I was following. At least one volunteer does some home brewing and is growing hops for that purpose.

The trail is also marked with medallions pressed into the sidewalks. I’m sure I walked right past some of the smaller ones where they appear all by themselves without even noticing. Just past the green space and playground of Grant Park, this cluster at the corner of McMicken and Moore is pretty hard to miss.

The second Hop On point is just around the corner on Moore Street. It is next to one of the largest murals on the trail and includes multiple information displays. Among the many pieces of information presented is one regarding local per capita beer consumption. That statistic has been cited as one of the reasons that Cincinnati, despite having around forty breweries, was not known as a national distributor. There just wasn’t much left to distribute.

I slipped down the unfinished McMicken Street segment and even backtracked a bit to capture some of the numerous murals along the trail. The Crown Brewery is just one of several buildings in the Brewery District being spruced up to reflect their former lives.

This was once home to Kaufmann Brewery and is now home to Christian Moerlein. In between, it was the Husman Potato Chip factory. Besides containing a brewery and taproom, the building houses the Brewing Heritage Trail Tour Center. A wide variety of tours — both above and below ground — is available. Check them out here. I’d kind of been thinking about a cold brew in the taproom but hadn’t really considered the time. “It’s not yet noon and the taproom is hours away from opening,” I observed to myself dryly.

There were plenty more informative things to read and decorative things to admire. I even have evidence that I didn’t miss ALL of the solo medallions. Reading about history while standing where it actually occurred is always cool.

I finished the loop then the short extension back to the Hop On point at Findlay Market. I’m impressed. An incredible amount of Cincinnati’s brewing history can be learned in an hour’s time walking the trail. As much as I enjoyed the walking and reading, I must admit that two of the day’s highlights were not listed trail features. I really enjoyed talking with Joe and Christina. Both were familiar with and supportive of the trail even without an official connection. I also enjoyed speaking with John Donaldson who owns buildings near the Moore Street Hop On point and who paused to chat as I looked over the nearby signs. If only I could have chatted with a bartender over a cool pint inside the Moerlein taproom.

Butter and Beer, Buckeye Style

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I’ve trimmed the time between visits to the Ohio State Fair to four years. That’s much less than the multiple decades that separated my 2015 visit from the one that preceded it. A conversation with a friend who goes every year planted the seed then reading about one particular exhibit got me to seriously thinking about it. Some altered plans and great looking weather turned those thoughts into action.

As I did four years ago, I took advantage of free parking for members at the Ohio History Connection and entered the fair through the nearby gate 3. That brought me right to the north end of the midway. The Sky Glider travels directly over the Food Highway where fried anything, including bubble gum, can be found.

This is the exhibit involved in my decision to head to this year’s fair. In recognition of the fiftieth anniversary of the first moon landing, a butter sculpture of the Apollo 11 crew joins the cow and calf that are fair regulars. The calf is just out of frame in that first picture but both buttery bovines are there. Ohio’s contribution to the crew, Neil Armstrong, makes a second appearance along with what I suspect is a rather slippery ladder.

The moon landing also gets some attention in the chalk drawings outside the Fine Arts Center as does another event celebrating a fifty year anniversary. The Woodstock Music Festival took place less than a month after Apollo 11 flight. The third photograph presents its subject with better perspective because 1) it was drawn with that in mind and 2) I had instructions.  

I caught the All-Ohio State Fair Band in a performance in an open space called Central Park. While the band delivered some high energy tunes, the fellow in the second picture kept up some very impressive twirling, tossing, catching, and, as you can see, acrobatics.

I don’t believe I’ve ever seen any actual turkey judging but I watched just a bit today. I really had no idea what was going on but I have been around turkeys before and the folks attempting to control them certainly had my sympathy. I also watched a little calf judging and passed by three adult dairy cows. The cows were displayed by the Ohio Veterinary Medical Association and each had a sign with their name (this one is Louise) and the phrase “I’m pregnant and due any day now.”

The Ohio Beer and Wine Pavilion is new this year. I was about to leave after my planned one beer stop when it was announced that North High Brewing’s brewmaster, Jason McKibben, was in the building and about to give a presentation. I decided to stick around and, after he started talking about the brewery’s collaboration with the Ohio Farm Bureau, have one more beer. Here‘s something you don’t see on a beer can every day.

I emptied my can of Cover Crop and was once again ready to leave when I was once again enticed to stay. This time it was the start of the Human Cannonball show across the way that pulled me in. I failed to get any photos of the Cannonball’s daughter doing some impressive aerial acrobatics but I did catch his buddy on the tightwire. The announcement leading to the cannon firing included the claim that only about 700 human cannonballs have ever existed since the occupation was created by 14-year-old Zazel in 1877. I haven’t found any independent support of that but it does seem reasonable and it made me wonder if I had ever actually seen one before. I’ve seen a few circuses and a human cannonball seems like something I should have seen but I don’t have any specific memories. In any case, I’ve never seen one this close and I’ve never taken a picture of one exiting the cannon barrel.

With the Human Cannonball’s successful landing, I was again ready to depart and this time I made it. The midway was significantly more active as I passed through it on the way out than it had been on my arrival but nothing tempted me. I’ve now pretty much outgrown the desire to be tossed around or turned upside down, and some of those rides looked quite capable of separating me from my recently consumed Farm Bureau approved beverage. 

200 Breweries

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I like beer. I like beer well enough to be a Supreme Court justice, although my other qualifications are rather weak. I’ve had favorites from time to time. I was pretty much a Stroh’s guy in the 1960s and ’70s, then became a big fan of Christian Moerlein Select when Hudepohl introduced it in 1981. But I’ll confess to never being entirely faithful to a single brand. My roving taste buds would sometimes be led into temptation by an exotic label or a shapely bottle. Today, encouraged and aided by the craft beer explosion, I’m downright promiscuous. Several years ago, I began using Untappd, a phone app that allows me to track the various beers I’ve tried, and I’ve accumulated a decent score. I have, since January of 2014, consumed a measurable amount of 1202 different beers.

Yes, that’s decent, but it pales next to some others. Just within my small circle of Untappd cohorts, Brian is over 1600, Sara is pushing 1900 (and now only logs on special occasions), and Nick is well past 3000. I’ll never catch them, of course, and I’m OK with that. If nothing else, when someone accuses me of being too fickle in my drinking, I can point to Nick or Sara or Brian and say, “But not like them!”

Besides, as the title of this post indicates, I have other things to brag about. I enjoy logging different venues about as much as I like logging beers, and that goes double for breweries. In the beginning, I didn’t watch closely. I was almost halfway to the current count before it registered with me that logging breweries was something I was doing more than most. I completely missed the 100 brewery milestone but did note number 115 with a weak joke about Bob Dylan’s 115th Dream. I’ve been much more attentive as I approached completion of the second hundred, and my thoughts have been on Zappa rather than Dylan. It’s not only giving me an opportunity to brag but an opportunity to recount some of the breweries I’ve seen.

For starters, here are numbers 1 and 200. My first check-in of Lock 27 Brewing was on January 31, 2014. It was not, of course, the first brewery I ever visited. I have vague memories of being inside the recently departed Hudepohl brewery several decades ago, and I toured the oldest brewery in the US, Yuengling, back in 2005. A blog post from just about a year before I joined Untappd (Something’s Brewing in Cincy) describes visits to five breweries and mentions a couple more. And there were others. Lock 27 was simply the first brewery I visited after joining Untappd. My 200th brewery was the part-circus part-brewery Bircus. It’s in a converted movie theater just across the river in Kentucky and is more upfront about their tumbling and juggling than most breweries.

Dayton, Ohio, where Lock 27 Brewing is located, is also home to some truly unique producers of beer. Carillon Brewing Company (#24 12/8/14) is part of Carillon Historical Park and brews beer the old-fashioned way. I mean the 160-year-old-fashioned way. With the exception of piped-in water, the operation duplicates a brewery of the 1850s. I did a full blog post, History by the Pint, on my first visit. Pinups & Pints (#– 4/8/15) is a tiny 15-gallon operation that offers one choice of beer at a time. Unfortunately, Untappd had not yet identified it as a brewery when I was there, so it is not one of my 200 (It would have been #30). Even so, how could I not include “The World’s Only Strip Club – Brew Pub” in this post? And Untappd does now recognize it as a brewery. The third picture is of Ohio’s first and the nation’s second co-op brewpub shortly before it opened. Fifth Street Brewpub (#3 2/12/14) is the only brewery I currently “own” a tiny piece of (it’s a co-op!) and the one with the most Untappd check-ins. Here‘s a picture from the most recent of those check-ins.

I used the word ‘currently’ in the preceding paragraph because I once owned a few shares of the ahead-of-its-time Oldenberg Brewery in Fort Mitchell, Kentucky. Somewhere I have a beautiful and totally worthless stock certificate for the brewery that closed in 2001.

Two other visited breweries deserve shout-outs because of their locations. Silver Gulch Brewing (#79 6/29/16) and Kona Brewing (#123 4/7/17) are, respectively, the USA’s northernmost and southernmost breweries. I claim a bonus point for reaching these outposts within a year of each other. I have yet to reach the westernmost (Kauai Island) or easternmost (Lubec) breweries in the US.

Maybe I’ll make it to three or four hundred or beyond. I’ve started the second 200 like I started the first, with Lock 27. In 2017, a second location, which Untappd counts as a separate brewery, was opened just outside the Dayton Dragons ball field. The Dragons are an affiliate of the Cincinnati Reds, who are celebrating 150 years of professional baseball this year. A few months ago, Cincinnati.com published an article listing fifty-one breweries in the area, including fifteen I’ve yet to visit. There is also an unvisited-by-me brewery in the ten listed by the Dayton CVB. The Ohio Craft Brewers Association reports that there are now more than 300 breweries operating in the state, which means I could reach the next multiple of a hundred without crossing a state line — but I doubt I will.

Zero and Ten Years in Cincinnati

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cac01Cincinnati has a new carousel and an old brewery. Carol Ann’s Carousel officially opened on Saturday and Mt. Carmel Brewing Company celebrated its tenth anniversary the same day. The carousel is part of Smale Riverfront Park on the Ohio River between the baseball and football stadiums. It’s inside the low brown building near the center of the picture at right. I parked on the south side of the river just so I could get that picture (and park free).

cac02cac03cac04Musicians and other entertainers kept things lively until the opening ceremonies began. Parks Director Willie Cardens spoke briefly himself and also introduced others, including the mayor and the artists and planners who created the carousel. They were all just as happy as he was. Music from the Cincinnati Children’s Choir included Happy Birthday for the carousel’s namesake, Carol Ann Haile. It would have been her 92nd birthday. She’s been called “everyone’s Aunt Mame” and someone who knew her said the carousel is a perfect match for her “spirit of whimsy and wonder”

cac05The ceremonial ribbon cutting marked the culmination of a two and a half year 5.5 million dollar project. The carousel itself was $1 million. The building accounted for the rest.

 

cac06cac07cac08With the ribbon cut, VIPs were ushered in for a ride while everyone else pressed against the glass walls for a glimpse. Actually, it was all good. Those VIPs included the Cincinnati Children’s Choir and lots of other children and parents were allowed to slip inside to photograph the happy youngsters. I joined the line and was soon rewarded with my first view of the carousel without looking through tinted glass or at a computer screen. It’s a beauty with unique Cincinnati related critters and objects, carved by Carousel Works of Mansfield, Ohio, everywhere. A description of the figures and a lot more is available through the link at the beginning of the article or directly here.

cac11cac10cac09When my turn came, I laid back a bit to let others mount something they’d been targeting. I was just happy to be there and didn’t want to block someone from their favorite. When I saw that the cicada remained available I was all over it — literally. If you really need to know what the bottom half of an old man on a cicada looks like, here you go. I don’t own a selfie stick and my arms just aren’t that long but you can see that I’m having a good time and get a sense of those lovely red eyes.

cac12cac13cac14There is a lot more to Smale Park. These are some pictures I grabbed in the area near the carousel. The playground in the third photo was just opened in the last week or so. More will be coming online in the near future.

mcbff02mcbff01Beer wasn’t the only thing pouring when I got to to Mt. Carmel Brewing Company. The rain had been heavier, though, plus nobody really minded. The oldest brewery currently operating in Cincinnati was celebrating its tenth year with a Firkin Fest.

mcbff03mcbff04mcbff05It was dry in the tap room and dry spots had been found in the brewery for the music and the firkins. Birthdays with beer and carousels really are special.

Beer not Weak. Beer Week.

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Taps at Zip's CafeOne response to a request to name 212 things that first appeared in 1926 would be Zip’s Cafe and 211* US Highways. One of the routes designated when the US Highway System was adopted was US 50 from which Fifty West Brewing Company gets its name. When Zip’s and Fifty West collaborated on a beer to become the restaurant’s house brew, the name 1926 Amber Ale was chosen as something that had meaning to both. The “official” tapping took place on Thursday, the first day of Cincinnati Beer Week.

This post appears very near the mid-point of Cincinnati Beer Week which, like all good weeks since 1964, is eight days long. Cincinnati Beer Week is immediately followed by, but not connected with, the Cincy Beerfest. The Beerfest is a great place to sample a large number of beers though I personally don’t find big events of that sort nearly as enjoyable as I once did. Fortunately, the appearance of “rotating taps” in a large number of taverns lines up well with my own proclivities and allows me to sample a variety of beers over time from the comfort of a bar stool.

So, while I encourage others to do so, I won’t be attending the Beerfest this year nor, for similar reasons, will I be going to the bigger Beer Week events. At least not during their peak periods. The event that started my Beer Week, the Brewer’s Choice for Charity at Arthur’s Cafe, is a big event that packs the place in the evening but I was there early in the afternoon. Arthur’s was the first (if not only) area bar to switch all of their draft beer taps to local brands. For this event, each of the eight taps pours something from a different brewery and each brewery picks a charity to receive a dollar for each pint sold. The restaurant then matches the amount earned by the top selling brew. I beat the crowd while scoring a buck apiece for Madtree and Blank Slate.

Zip's entrance in snowThen I headed on over to Zip’s and even snapped a photo of the entrance with a fair amount of snow covering the curbside area out front. I feared that the tapping at Zip’s might be something of a frenzy but, even though the place was quite busy, it wasn’t crazy. There was not a big ceremony and the new beer started flowing well before the clock struck 5:00. I suspect the introduction was even less formal at the brewery itself, which had several representatives on hand.

At least one of the Fifty West people used to work at Jackie O’s in Athens, Ohio, and there is still a connection of sorts. On this evening, four of the eight taps at Zip’s were devoted to Jackie O’s products and the other four (in the top picture) to Fifty West. While waiting for the 1926 Amber Ale, I stayed hydrated with a standard Fifty West brew, the Thirty-37 Pale Ale.

Zipburger and 1926 Amber AleFifty West 1926 Amber Ale’26, as I heard one of the brewery guys call it, struck me as a pleasant middle of the road brew that should fill the role of restaurant house beer quite nicely. My own timing was no more precise than the new brew tapping and my glass of 1926 Amber Ale was half gone when my Zipburger arrived. They still still make a lovely pair.

* There are many ways to count the number of “routes” covered by the adoption of a national numbering system on November 11, 1926. 211 is the number of entries in the list provided here by Robert V. Droz.

Feedly Fumble: Two weeks ago, this website switched hosting companies. On the morning of January 26, a blog entry titled “Moving Day” was posted from the old server. Toward the end of the day, when the move was essentially complete, an entry titled “Meet the New Host” was posted from the new server. The actual RSS feed and most accesses behaved as expected with the morning post disappearing to be replaced by the evening post in due time. The Feedly reader, which I use and generally like, has been the exception. To date, it continues to show the early post rather than the later one and no flushing, resubscribing, or incense burning has helped. If you use Feedly and fear there is something you’ve missed, the first blog entry from the new host is here. Feedly has performed just fine with subsequent posts.