History by the Pint

Posted on December 14, 2014 by Denny

Ohio has a new brewery. It wasn’t desperately needed, I suppose, but this one is seriously different. There were already more than 100 breweries operating in Ohio and over 3000 in the country. A dozen other states also have more than 100 each. New mini, micro, and nano breweries are popping up everywhere everyday and, while I’m personally very happy to hear of each and every new launch, it’s a fact that the opening of a brewery is not as exciting and rare as it was just a few years ago. In an effort to distinguish themselves, some breweries are targeting the extremities of things that can be measured to claim titles like “the hoppiest” or “highest alcohol content”. How about “most labor intensive”?

Carillon Brewing Company did not set out to be high on the labor used scale. It set out to be high on the historically accurate scale and provide a piece of living history befitting the 65 acre open air museum it is part of at Carillon Historical Park. It just turns out that, when you accurately recreate an 1850 brewery and use it to make beer the same way it was made more than a century and a half ago, things are going to be a bit more “hands on” than is normal today.

Though many are in really old buildings, the working bits of most breweries we see today look pretty modern. There are usually dials and gauges and maybe some electronics. One or more — sometimes many more — big — sometimes really big — stainless steel tanks are what actually identify a brewery to most of us. There are no steel tanks here and no fancy gauges. Definitely no electronically controlled automation.

Here the beer is brewed in copper kettles and fermented in wooden barrels. Heat comes from wood fires and transferring the liquid between brewing steps is accomplished by hand dipping and gravity. One of the few concessions to modern times is the use of city water to save workers the chore of toting bucket after bucket from the nearby Great Miami River.

The doors were opened in August with a full food menu and OPB (Other People’s Beer). In October, house brewed root beer and ginger ale were added. Last Thursday, December 11, two of Carillon Brewing’s own ales were introduced. The Porter (from an 1862 recipe) is pictured. I was served both it and the already downed Coriander Ale (1831 recipe) by Frank, the guy in the second picture. Note the period dress. Another modern concession is the use of refrigeration so that us twenty-first century wussies don’t have to drink warm beer. It is anticipated that some varieties will be served at room temperature to provide a true 1850 experience. Only ales will be brewed here. Even though lagering existed long before 1850, most breweries produced only ales until the mid 1860s

My new word of the day is “brewster”, a female brewer. Carillon Brewing’s Tanya Brock is that and more. Not only is she responsible for turning out something as tasty as those new stainless steel filled microbreweries, she must do it with historically accurate methods and recipes. Oh, and she has to research those methods and recipes, too. This is one unique operation. With justified pride, Brock says, “No one else in the United States is doing a fully-licensed production brewery in a historic museum.”

The brewery is indeed part of a museum and vice versa. Signs, including several on barrel heads, explain brewing and its history in the area. One barrel head contains an annotated drawing of the brewing operation that stands behind it. Employees and volunteers are knowledgeable and happy to answer questions. Brewing currently takes place Wednesday through Saturday though watching it is sometimes akin to watching water come to a boil. Actually, between the flurries of activity moving the brew between steps, it is exactly like watching water come to an almost boil. Still, it’s mighty interesting. Nowhere else can you drink a beer truly made “the old fashioned way” while watching another batch being prepared for a future visit. You’ll leave not only refreshed and educated on nineteenth century brewing methods but, with just a little counting, knowing how may states were in the union in 1850.

EDITED 15-Dec-2014: Within a day of publishing this article, it struck me that the opening paragraph did not at all establish the right tone. In a move that I certainly won’t make a habit of, it has been rewritten. The original follows:

Ho hum. Ohio has another brewery. No, ho hum isn’t really what I want to say. I’m very happy to hear of each and every new launch but it’s a fact that the opening of a brewery is not as exciting and rare as it was just a few years ago. It’s not just Ohio, of course. There are now more than 3000 breweries in the country and new mini, micro, and nano breweries are popping up everywhere everyday. Ohio is just one of thirteen states with more than 100 breweries in operation. In an effort to distinguish themselves, some breweries are targeting the extremities of things that can be measured to claim titles like “the hoppiest” or “highest alcohol content”. How about “most labor intensive”?

Slipped on Down to the Oasis

Posted on December 7, 2014 by Denny

The Oasis Diner is back. It isn’t a “high place” in either price range or pretensions but neither is it a “low place”. I want to make that last point crystal clear because I met some friends there Saturday and I’m guessing it would be easy for Garth Brooks fans to get the wrong idea. These are classy friends and the Oasis is a classy place.

Created in 1954 at the Mountain View Diners Company in New Jersey, the diner immediately traveled west to spend the next sixty years on the north side of US 40, a.k.a. the National Road, in Plainfield, Indiana. There were good and not so good times and a temporary closure or two. In 2009, structural and health department issues resulted in it being closed “permanently”. Permanently, that is, for that location. Earlier this year, the original factory built part of the restaurant was moved across the road and about four miles further west where major effort went into getting it ready to reopen in November. The “DINER” and coffee cup were restored. The entire “OASIS” panel was fabricated anew to duplicate the long lost original.

My first experience with the diner was in 2005 when I met friends Pat and Jennifer Bremer there for breakfast. At that point the Oasis sign had been gone for years and it was known as simply “The Diner” or “The US 40 Diner”. The interior picture is from a 2008 stop with Pat. That’s when I got to try the famous tenderloin sandwich.

When a firm and imminent opening date was announced, I made an online comment about a visit. The comment targeted the Bremers and a couple of other fans of old roads and the stuff beside them. Within a day or two, plans were in place for a gathering at the Oasis and on Saturday it happened. From left to right we are Damion, Garret, & Jim Grey, me, Dean Kennedy, and Pat & Jennifer Bremer. We had all heard mixed reviews that included some downright negative reports on service. The young wait staff is admittedly unpolished but we experienced no problems at all and we all gave the food (Yes, that’s a pork tenderloin next to those fresh-cut fries.) a big thumbs up. The school aged kids waiting tables and the unfavorable comments some customers have made about them made me think of the Rock Cafe on Route 66. Wait staff there is often young (some family members, some not) and their lack of poise and polish has been mentioned negatively in a few reviews. I think it’s great that they’re getting some work experience without wearing a corporate uniform.

It certainly looks like Plainfield is happy to have its diner back. It has reportedly been at least as busy as when we were there since it opened. In fact, after just a few days, the owners announced they would be closing between 2:00 and 4:00 each day to recover from the lunch crowd before the dinner crowd hit. There can be little doubt that the sometimes overwhelming crowds have contributed to the service issues some have reported. Of course, this is exactly the sort of place that the group I was with looks for and it would be fair to say that we might be more inclined than others to overlook missteps in a place like this and probably more inclined to overlook them in a diner setting than elsewhere. But the truth is, we really didn’t have any to overlook. I’m happy that the Oasis is back and I’m extra happy to see the palm trees and the big OASIS fronting the place again. I’ll be back and look forward to washing down breakfast with a cup of that coffee advertised atop the building in neon.

Lasse die Guten Zeiten Rollen!

Posted on September 21, 2014 by Denny

Attending a John Prine concert in the middle of America’s largest Oktoberfest may have been the highlight of my week but it wasn’t the only musical event involved. Honky tonk ribbon cutting came before and Revival rocking came after. Here, in the order of their appearance, are the things that filled the last week of summer for me.

Early this year, Outlaw Magazine, which is about music rather than law breaking, launched something called the Last Honky Tonk Music Series. Taking its name from a song by singer-songwriter Wayne Mills, who was shoot and killed in Nashville last December, its purpose is “Sustaining the Artists, Sustaining the Venues, Sustaining the Community”. Every state is to have at least one venue in the series and Ohio now has two.

On Thursday, John Nawrocki and I attended the ribbon cutting ceremony that launched the first Last Honky Tonk Music Series performance at Friend’s Backyard Grill in Clarksville, Ohio. Clinton County officials help owner Rhonda Friend cut the ribbon.

Once the “formal” stuff was out of the way, Dallas Moore got on with the honky tonking. By pure coincidence, I’d seen — but not heard — Dallas about two weeks ago at Ohio’s other Last Honky Tonk Music Series location, Win Place or Show. By another, perhaps not so pure, coincidence, that was only the second time I’d stopped at Win Place or Show in the last few years and Dallas was setting up on both occasions. Of course, both stops were to enjoy the outside deck on sunny afternoons which is why I make no claims regarding the purity of the coincidence. That first time, more than a year ago, gear for the whole band was being carried in and I made sure I was gone before they got plugged in. On the most recent stop, it would be a solo performance but I still ate and left. In hindsight, I wish I had stayed. I have seen the Dallas Moore Band in the past and have not enjoyed them very much. On Thursday I discovered that I do enjoy Dallas as a solo performer. I’ll definitely hang around the next time I encounter him alone and I might even give the band another listen some day.

The John Prine concert was Friday. I got my ticket a long time ago and, because it would be in downtown Cincinnati, even had some vague plans about going down early for dinner and strolling. A few days ago, when I finally got serious and realized that the concert coincided with the first day of Oktoberfest Zinzinnati, those vague plans became very solid and darned near perfect.

Cincinnati’s first Oktoberfest, at least the first of the current run, took place in 1976. With attendance in excess of half a million, it is considered the largest in the United States. I haven’t been to Oktoberfest Zinzinnati in several years and when I did go it was likely to be on Saturday or Sunday afternoon. It turns out that Friday evening, with a somewhat smaller crowd, is a much better choice. The only things missing, besides the Saturday afternoon World’s Largest Chicken Dance, are the carnival rides which don’t get turned on until morning. That not only keeps the number of tikes down but prevents a regrettable tilt-a-whirl ride with a belly full of goetta and Hudy.

Anchored by Fountain Square, Oktoberfest Zinzinnati occupies five blocks of Fifth Street. A few blocks to the south, the Christian Moerlein Lager House has their own party going on under an immense “authentic Munich-style Oktoberfest tent” they call ÜberDrome. It looks like I captured Moerlein’s commander-in-chief, Greg Hardman, in my picture although I didn’t realize that until I was editing the picture for posting. I’m guessing that many stick with one place or the other though the walk between Fifth Street and the Lager House isn’t all that much longer than the walk from one end of the ÜberDrome to the other.

I got back to Fifth Street with just enough time to add a bit of strudel to the goetta and Hudy before heading inside. John Prine‘s voice isn’t quite what it was in the ’70s; very few are. I’m sure his recent bouts with cancer haven’t helped but the funny songs are no less funny and the touching songs are possibly even more touching. He’s definitely still got it. That’s Amanda Shires, who opened the show, singing with John in the third photo.

Just like Prine and Oktoberfest, I prefaced my third show of the week with a party. This was a birthday pawty for a Great Pyrenees named Mia Bella. I understand that Bella was even greater (by several pounds) at the time of the party than when the poster was created. There were beef, vegi, and turkey hot dogs, each with its own cooker, along with paw and puppy patterned pastries. Note that Hudepohl fits in at smaller gatherings just as well as at big city festivals.

The third show was in the Revival Room at Southgate House Revival in Newport, Kentucky. I first saw JD Simo in Nashville in 2009 and have been looking forward to seeing him again ever since. He was a hired gun in 2009 but has been fronting his own trio, SIMO, for about three years. They have been here once before but I just could not get to that show. This time I made it and was every bit as blown away as I expected to be. The only thing disappointing was the crowd.

I don’t believe there was ever more than forty people in the audience. That made it nice for those of us that were there and the trio sure didn’t slack off because of it but this guy deserves to be seen and heard by a lot more people. In 2009 he impressed me in Nashville where remarkable musical talent fills every stage and sidewalk. In Newport, there were times when I thought I might be having a 1968 Jimi Hendrix flashback. I don’t mean that JD imitates or sounds like Hendrix but seeing the virtuoso guitarist fronting a driving power trio naturally triggers comparisons with Hendrix, Cream, James Gang, Mountain, and the like. SIMO handles the comparisons well.

Must Be the Season of the Fish

Posted on April 20, 2014 by Denny

Back in 2011, while traveling in northern Ohio during the month of March, it occurred to me that checking out a Lenten fish fry might be a nice break from eating at establishments practicing commercialism full time. It was and I’ve made a habit of patronizing such operations ever since. This year, for what I believe is the first time, I managed to eat at a Friday Fish Fry during every week of Lent and here they are.

The first Friday of Lent coincided with the start of Bockfest. I’m thinking that might not be a coincidence but don’t really know. Since the Bockfest Parade was firmly on my schedule, I opted for one of the few fish fries serving in the afternoon. As it turned out, a downtown church operated their fish fry more or less in conjunction with the festival and I could have combined the two but didn’t realize that until it was too late. While I ate my dinner at the Woodlawn Firefighters Association Fish Fry, a large ambulance and a smaller fire truck sitting next the truck in the picture went speeding off to answer a call.

The second week I left home for something some distance away but changed my mind as soon as I pulled into traffic. Congestion prompted me to head for the reasonably near St. John the Evangelist Church in West Chester. I chose the sampler which got me some fried shrimp, a crab cake, and baked fish. I could have had fried fish with my sampler or I could have had just fish, baked or fried. I also could have had pizza. For crying out loud! Pizza? I suppose you could claim that things started down the slippery slope when they started offering non-fried (i.e., baked, grilled, broiled) fish at functions called “Fish Fries” but, to me, at least, that seems to be much more in keeping with the spirit of things than pizza. At least it was cheese pizza which is in line with the “meatless Fridays” concept on which this whole fish fry business is built.

On week three I drove to Wilmington to meet my friend John with intentions of taking in a fish fry in Lebanon on the way home. When the conversation turned to my fish fry plans, mention was made of very popular one in Washington Court House. Wilmington is roughly midway between my home and Washington Court House which meant that, while it was still several miles away, I was the closest I was likely to be during serving time. I made it to the Saint Colman of Cloyne church with about fifteen minutes to spare. John thought the fry’s fame and popularity came from an abundance of walleye parishioners brought back from the Great Lakes. While that may have once been the case, the big draw currently, in addition to it being an all-you-can-eat affair, is pollock. Apparently it is such a big part of the attraction that they preempt confrontations when they run out by posting the news on the main entry door. The “Sorry, we’re out of pollock” sign was displayed when I arrived and apparently had been for awhile. The cashier reiterated the absence of pollock and suggested I check out remaining offerings before paying then charged me $5 rather than the advertised $8. All that and a cupcake, too.

I would be spending week four’s Friday in Ann Arbor, MI, which meant a little extra research but it sure worked out well. I picked a fish fry within walking distance of my motel for its convenience and lucked into an excellent meal. That salad is from a salad bar. At $2, the add-on clam chowder was a real bargain. There is baked tilapia, mac & cheese, new potatoes, and green beans on the big plate and it was all delicious. And that includes the beans which, unlike the overcooked mush that is all too common, actually had a nice snap. St Francis of Assisi has the best fish fry in the entire state of Michigan AFAIK.

Week five found me back in Wilmington for birthday eve drinks with buddy John which led to this year’s only repeat, St Columbkille. Baked tilapia was on the menu but was at least temporarily in short supply and its consumption was ever so slightly being discouraged. I didn’t mind a bit and enjoyed a more traditional fish fry meal of cod that was actually fried. Cherry pie included.

This is where I was headed on week number two when the traffic caused me to reconsider. St Veronica is just down the road from Mt Carmel Brewery where I had intended to stop after dinner. Since then, I learned that the taproom now opens at noon on Fridays so I left home earlier, avoided the traffic, and visited the taproom before dinner. This was a good meal and I’m happy that clam chowder is starting to show up more and more. Also showing up more and more are non-fish items like pizza and grilled cheese sandwiches. I believe I actually saw grilled ham & cheese on the menu here but I’ve got no proof so maybe I imagined it. I’d like to think that’t the case.

Plans with friends meant I couldn’t make a Good Friday fish fry for dinner but I found one that fit my schedule. Lunch at the Knights of Columbus in Erlanger was my only fish fry outing in Kentucky this year although I’ve gone to other locations in the state in the past. Their dinner menu is pretty complete with baked and fried fish along with shrimp, chicken!, and hamburgers!!. The only thing on the lunch menu is the sandwich in the picture but it’s a pretty good sandwich that comes with french fries and hush-puppies for a mere $5. I asked about those Lenten hamburgers and was told they don’t sell many. Maybe one a week to some youngster. Chicken nuggets, however, move rather well. But fish fries aren’t restricted to Lent for this particular K of C council. In addition to being held every Friday during Lent, they hold a fish fry on the first Friday of every month during the rest of the year. Non-Lenten hamburgers sell really well.

HBW2Me

Posted on April 6, 2014 by Denny

Happy Birth Week to Me. A week that ends on Saturday has to start on Sunday but not much happened Sunday. Monday, however, was a different story. It was Opening Day. With temperatures climbing into the sixties, it was a fine day to start the Reds’ season and really get my birth week rolling. I often visit Arnold’s after the Opening Day Parade but this year decided to start my day there when I learned that Cincinnati’s oldest bar would be tapping several unusual beers at 9:00 and serving breakfast from 9:00 to 11:00. I passed on the early morning beer but did enjoy breakfast in what I believe is Arnold’s only window seat.

Arnold’s normally opens at 11:00 with lunch as the first meal of the day. The special breakfast menu was short. Kids under five could have scrambled eggs. Adults had three choices none of which appear on the menu at IHOP. There were hot dogs, for those wanting to get an early start on the ball park diet plus Sausage Gravy Bread Pudding and Geotta Hot Brown. I decided that the Geotta Hot Brown was the most “Cincinnati” of the choices plus, as you can see by the picture, it’s just the thing if you’re planning on running the bases several times later in the day. As I was leaving, sometime after 10:00, I heard a waitress telling new arrivals that the goetta supply had been depleted and that ham was now being substituted. Bummer but technically not a violation of Porkopolis guidelines.

I reached the parade’s Findlay Market starting point well before the noon step-off and was working my way back along the parade route when things began to roll. I was not at a very good vantage point when Grand Marshall Dave Concepción came by but managed an only partially obscured picture. The scene in the last picture is an unusual one. Because of street car construction, the parade, which usually runs straight down Race Street, detoured over to Elm for several blocks which took it right by Music Hall. It is expected to be back on Race next year.

I am aware of a campaign to make opening day a national holiday (or maybe — it is organized by Budweiser — it’s a campaign to sell beer) but I don’t see that happening. The fact that not all teams open the same day is just one of the details bedeviling the idea. It is really immaterial to Cincinnatians since opening day has been a de facto holiday here for decades. Sometimes Reds opening day and my birthday actually do coincide as they did in 2012 when I wrote a little more about opening day history.

Tuesday was nice but windy. As I ate lunch on the patio of a local pizzeria, a strong gust lifted the large umbrella standing unopened in the center of the table and tried to drop it on my head. It missed. Rain arrived Wednesday afternoon but I got in about a 6K walk before it hit. Six kilometers isn’t all that much when there is a bar and a meal at the turnaround point. On Thursday, I bought myself a birthday present and ate it. I finally made it to the Precinct where I devoured what might have been the best steak I’ve ever had the pleasure of knowing. The only possible exception is a filet I ate at the Pine Club in Dayton but it is only a possibility. More research is needed.

Good times continued on Friday with a few drinks with buddy John in Wilmington and a continuation of this year’s fish fry streak at Saint Columbkille.

On Saturday, my actual birthday, I had to work. Well, maybe not exactly work. OK, not even remotely work. It did, however, involve just about the only thing I do on a regular schedule, live trivia. The team once again qualified for the semi-finals which took place at noon. I really intended to get a picture to include in this post but completely forgot in the heat of competition. The top five teams move on to the finals. We tied for sixth.

My plans for the rest of the day centered around doing nothing. It was a beautiful day, however, with temperature in the fifties so, as soon as I got home, I headed out for a walk. Within a few steps, I came to the realization that I could continue the celebration and not leave the neighborhood. Not only did I personally stay close to home, there’s hope that some of the money I spent will stay nearby as well. I made three stops and all were at regional chains based in Cincinnati. I started with a 4-way at Skyline, had Chocolate Coconut Almond Chocolate Chip for dessert at Graeter’s, then washed it all down with Mount Carmel Amber Ale at Flipdaddy’s. A birthday that was good to the last drop.

Chip Shot

Posted on March 30, 2014 by Denny

Maybe I wouldn’t normally drive to Michigan just for a concert and maybe I wouldn’t normally drive to northern Ohio just for a potato chip, but at the trailing edge of a winter that has snow falling in the last week of March, either would have qualified as raison d’roadtrip. Together, they could not be denied.

As a child, I had a certain amount of fondness for the well-oiled curled-up and crunchy product of the long gone Star Potato Chip Company in nearby North Star, Ohio. There was also a brief period in my early twenties when I faced the risk of addiction to Mikesell’s Green Onion Potato Chips. Since then, although I’ve certainly eaten my share of chips and crisps and even those impostors that are neatly stacked in tubes, I’ve not had a favorite. I hadn’t really thought about it until a Jim Grey blog post made me realize that I lived in a state that was a legitimate “King of the Chips” contender. The post is here and well worth reading but the important point for me was that Jim, after some serious research, had picked two Ohio made chips as his favorites.

The musical part of the equation is that Willie Nile, who I’ve recently discovered I like a lot, would play his last concert before heading to Spain in Ann Arbor, Michigan. One of Jim’s picks is based in Tiffin, Ohio, which is, if you look at it with the proper motivation, right on the way to Ann Arbor. You could also look at it with the idea that, once you’ve driven to Tiffin, Ann Arbor is just a hop, skip, and a jump farther. Either way works for me.

I headed north on I-75 then left the interstate at Findlay to follow US 224 to Tiffin. If I had studied the history of Ballreich Brothers Inc. a little better, I wouldn’t have been surprised to find it in what is basically a residential area on the east side of town. Big buildings have been built and much equipment installed over the last 90+ years but the company remains located right where Fred and Ethel Ballreich started making potato chips in a copper kettle in their garage in 1920. Although the company store is open Monday through Friday during the Christmas season, the normal schedule is Friday’s only. Lucky thing that I was going to a Friday concert and even luckier that I checked in advance since I initially thought of stopping on the way home. In addition to all the company’s snack products, the store offers clothing, mugs, and other items bearing the company logo. I grabbed both a large and a small bag of the Original Marcelled chips and a big bag of sweet potato chips which were unexpected but immediately snagged my interest. I intended to also get a small bag of Sour Cream & Onion but another surprise, Salt & Vinegar, must have distracted me because I let the Sour Cream & Onion get away.

I had forgotten that a Jolly’s Root Beer stand existed in Tiffin but instantly recalled the connection with the two in Hamilton, Ohio. The ones in Hamilton can be traced back to 1938 and founder Vinny Jolivette. This one was started by Vinny’s brother, Roy, in 1947. The stand surprised me but the fact that it was open — with temperatures in the 40s — surprised me even more. I’m sure the idea started to form as soon as I saw the Jolly’s sign and it was fully formed by the time I left the Ballreich company store. Rather than having my first Ballreich experience in the parking lot or as I drove out of town, I headed back to the drive-in and that’s how the photo at the top of the article came to be.

Even though I thought I knew what Jim was talking about with his dry chips and moist chips, it wasn’t until I chomped down on one of Ballreich’s beauties that I really understood. All the moisture and much of the flavor had disappeared from my chip supply so gradually that I didn’t consciously miss it. I do now, of course, but I fortunately live in Ohio and, even though Ballreich’s hasn’t reached Cincinnati yet, I frequently pass thorough places where they are supposed to be available. I’ll be OK.

I asked a couple Michiganers about independent motels in Ann Arbor and Ypsilanti resident, Russell Rein, reported that only one remained standing that he knew of. One was enough. The Lamp Post Inn had pretty good reviews, reasonable rates, and a very acceptable location. There is a peek inside my room here. The location became more than acceptable when I searched for Friday Lenten “fish fries” and found one within walking distance of the motel. I’ve made a habit of attending a variety of such events for the last few years and this year am planning on posting some sort of summary after Easter.

The concert venue, The Ark, was just a couple of miles away. It’s quite a nice place on the second floor of the building in the picture. I’m guessing that it seats no more than 300 and less than a third of those are reserved. I had been able to buy the last reserved seat because, as is often the case, few people want a single seat. Overall, the show was close to being sold out but not quite.

I bought a Nile CD, Places I Have Never Been, at that impressive concert in Newport, Kentucky, in February (my post here) then ordered American Ride online. Those two CDs, one more than twenty years old and the other less than a year old, went into heavy rotation in the car. I was becoming quite a fan and thinking I’d like to see another show now that I was a little better prepared. The Ann Arbor show was not only the last in the States for awhile, it was also the closest. Every time I listened to one of those CDs, I would be ready to make plans as soon as I got home. Then some time would pass and I would talk myself out of it. Eventually I listened to Willie Nile and read about potato chips on the same day.

The lineup was the same as it had been in February. Guitarist Matt Hogan and Bassist Johnny Pisano had a little more room than they had in Newport and used it. They certainly had not stood still at the earlier show but here they were just a little showier and they also teased each other a little more. A picture here is just a hint at how much fun they were having together. I’ve read that Alex Alexander has played at least some of the shows since Newport but not this one. I’d kind of like to see the group with him sometime but I sure can’t complain about the job that Larry’s doing. I claimed to have forgotten his last name when I wrote about the concert in Newport but now I have to think that I never heard it properly. Beers! How could I forget the name Beers? Larry Beers is the name and top notch drumming is his game.

Willie is now off to tour Spain but will be back in the US in May. There is currently nothing very close to me on his schedule but I’ll keep watching. I’ve a lot of catching up to do.

P.S., The sweet potato chips are excellent.

ADDENDUM 2-Apr-2014: I don’t know how I missed this obvious title connection when I wrapped up this post Saturday night. Earlier in the day, as I left Columbus in traffic, I heard a now familiar clack and soon located this crater in my windshield. “Chip shot” indeed!

Book Review
The Authentic History of Cincinnati Chili
Dann Woellert

Posted on March 12, 2014 by Denny

History of Cincinnati Chili cover There is definitely a lot of information in this book. That’s why it’s here. I’ve often said that all my reviews are positive not because I like everything I read but because I see no reason to spend time reviewing something I don’t like. The Authentic History of Cincinnati Chili had me wavering. The subject matter is clearly in my strike zone. History? Check. Cincinnati? Check. Chili? Are you kidding? This looks like a book that could have been written specifically for me, right? Digging into it, however, was not quite as tasty as I thought it would be.

As I read, I noticed some repeats and the occasional oddly formed or slightly out of place sentence. There were many tiny details, like the address of a parlor owner’s home or the what movies played in nearby theaters, that pushed the too-much-information boundary. I was about halfway through the book when I had an epiphany. I’m not sure it was a real epiphany in which truth was revealed or a pseudo-epiphany in which i concocted a theory that made things make sense to me but it suddenly struck me that I was reading somebody’s notes. Not completely raw notes but notes that had been jotted down to record every bit of information that an interview or newspaper article provided then wrapped in enough conjunctions, adverbs, adjectives, and punctuation to turn bulleted lists into paragraphs. There are exceptions. The introduction and a chapter called “Unlocking the Flavor Secrets”, perhaps because they are overviews of multiple chili operations and recipes, manage to avoid the just-the-facts but all-the-facts style of most of the book.

All-the-facts is a lot. Woellert obviously did extensive research and interviewed several members of Cincinnati Chili’s founding families. Founding family members also supplied several photos from the early days of Cincinnati chili for inclusion in the book. There is a family tree type chart showing how it all goes back to Empress. If you have a question about the history of chili in the Queen City, chances are the answer is in this book; maybe more than once.

I did not have a question but I did have a suspicion that was validated by this book. Tradition has it that Skyline Chili’s name came from the view of downtown Cincinnati from the chain’s original restaurant. Some versions of the story claim it was the view from the kitchen. I readily accepted that until I visited the site on Glenway Avenue last year. The original building is gone but I couldn’t imagine how anyone could see down town from the ground floor of any building at that location. Bill Lambrinides, one of the founders, tells a different story which, since it’s one of the few “revelations” in The Authentic History of Cincinnati Chili, I won’t retell beyond saying that Bill confirmed that the view was not from the restaurant.

There are some errors in the book but I’ve a feeling that all the dates and addresses associated with actual chili parlors are not among them. In my most recent book review, I used the phrase “well researched and well written”. I can’t use it here. One out of two it is. I found myself scratching my head or chuckling at some of of the writing but still ended up believing the collection of information made this book worth keeping around.

The Authentic History of Cincinnati Chili, Dann Woellert, The History Press (April 16, 2013), paperback, 9 x 6 inches, 176 pages, ISBN 978-1609499921
Available through Amazon.

Beer not Weak. Beer Week.

Posted on February 9, 2014 by Denny

One response to a request to name 212 things that first appeared in 1926 would be Zip’s Cafe and 211* US Highways. One of the routes designated when the US Highway System was adopted was US 50 from which Fifty West Brewing Company gets its name. When Zip’s and Fifty West collaborated on a beer to become the restaurant’s house brew, the name 1926 Amber Ale was chosen as something that had meaning to both. The “official” tapping took place on Thursday, the first day of Cincinnati Beer Week.

This post appears very near the mid-point of Cincinnati Beer Week which, like all good weeks since 1964, is eight days long. Cincinnati Beer Week is immediately followed by, but not connected with, the Cincy Beerfest. The Beerfest is a great place to sample a large number of beers though I personally don’t find big events of that sort nearly as enjoyable as I once did. Fortunately, the appearance of “rotating taps” in a large number of taverns lines up well with my own proclivities and allows me to sample a variety of beers over time from the comfort of a bar stool.

So, while I encourage others to do so, I won’t be attending the Beerfest this year nor, for similar reasons, will I be going to the bigger Beer Week events. At least not during their peak periods. The event that started my Beer Week, the Brewer’s Choice for Charity at Arthur’s Cafe, is a big event that packs the place in the evening but I was there early in the afternoon. Arthur’s was the first (if not only) area bar to switch all of their draft beer taps to local brands. For this event, each of the eight taps pours something from a different brewery and each brewery picks a charity to receive a dollar for each pint sold. The restaurant then matches the amount earned by the top selling brew. I beat the crowd while scoring a buck apiece for Madtree and Blank Slate.

Then I headed on over to Zip’s and even snapped a photo of the entrance with a fair amount of snow covering the curbside area out front. I feared that the tapping at Zip’s might be something of a frenzy but, even though the place was quite busy, it wasn’t crazy. There was not a big ceremony and the new beer started flowing well before the clock struck 5:00. I suspect the introduction was even less formal at the brewery itself, which had several representatives on hand.

At least one of the Fifty West people used to work at Jackie O’s in Athens, Ohio, and there is still a connection of sorts. On this evening, four of the eight taps at Zip’s were devoted to Jackie O’s products and the other four (in the top picture) to Fifty West. While waiting for the 1926 Amber Ale, I stayed hydrated with a standard Fifty West brew, the Thirty-37 Pale Ale.

’26, as I heard one of the brewery guys call it, struck me as a pleasant middle of the road brew that should fill the role of restaurant house beer quite nicely. My own timing was no more precise than the new brew tapping and my glass of 1926 Amber Ale was half gone when my Zipburger arrived. They still still make a lovely pair.

* There are many ways to count the number of “routes” covered by the adoption of a national numbering system on November 11, 1926. 211 is the number of entries in the list provided here by Robert V. Droz.

Feedly Fumble: Two weeks ago, this website switched hosting companies. On the morning of January 26, a blog entry titled “Moving Day” was posted from the old server. Toward the end of the day, when the move was essentially complete, an entry titled “Meet the New Host” was posted from the new server. The actual RSS feed and most accesses behaved as expected with the morning post disappearing to be replaced by the evening post in due time. The Feedly reader, which I use and generally like, has been the exception. To date, it continues to show the early post rather than the later one and no flushing, resubscribing, or incense burning has helped. If you use Feedly and fear there is something you’ve missed, the first blog entry from the new host is here. Feedly has performed just fine with subsequent posts.

A Birthday Bash and a Big Bashing

Posted on January 19, 2014 by Denny

Consistent is not the way to describe my news input. I hardly ever read a newspaper anymore. I do occasionally watch some national news on the broadcast networks and some national and international stuff on PBS. I think I watch local morning news fairly often but it’s hardly regular and I guess it can’t really be called often in the way that most of the world defines the word. I’m writing all of this in an effort to establish an excuse for missing a landmark event in a nearby community where I once lived. Despite significant advance coverage by local TV stations and others, it wasn’t until I saw an “after the fact” report that I learned of Pleasant Ridge Chili‘s 50th anniversary.

It was Friday evening when I saw the report on Wednesday’s celebration. I felt embarrassed, of course, and even a little guilty that I not only missed attending but was totally ignorant of the big event. I corrected things as quickly as I could. On Saturday afternoon, I headed to PRC, grabbed a seat at the counter, and ordered a 4-way. In chatting with the waitresses, I realized that missing the big day wasn’t all bad. It had been a madhouse; in a good way, of course. Ninety-nine cent coneys and free baklava had customers lined up “out the door”. Though things had calmed down considerably, it was still extra busy on Saturday and everyone was looking forward to a day off on Sunday. Owner Danny Sideris was one of the people hustling to keep things running smoothly but he sure was happy and I even got to talk with him a little when he would pause near the end of the counter to contemplate his next move. He estimated that about half of the customers were there for the first time and he wanted to make sure their first impression was a good one.

Before I knew of the anniversary, I had determined that nothing blog-worthy was happening this week and scheduled a Trip Pic Peek for the Sunday morning post. I briefly reconsidered this after my Saturday afternoon visit but decided that a post about missing the party would not be very interesting and not worth the effort to put together before bedtime. So, what changed my mind? Actually, nothing changed my mind about the story being interesting. It isn’t and I know it. But, before I fell asleep, I discovered something else I had missed and which made a chili related post almost mandatory. The thing I discovered was posted in October so I’m already really late in reacting. No use waiting another week.

In an unguarded moment, I was led, through some sort of internet baiting, to a blog post titled “The Great American Menu: Foods Of The States, Ranked And Mapped”. The post is here. It is an honest article that declares up front that it is not “scientific”, “researched”, or “fair”. It didn’t take long to realize that the writer was some sort of cyberspace Don Rickles who felt obligated to insult almost every state and edible including those he claimed to like. I never cared much for Rickles but admit that he did occasionally say something funny. Same with the writer and I found myself smiling now and then as I read through the list. As I crossed the halfway point, it occurred to me that he would likely be even more obnoxious with his unscientific, unresearched, and unfair set of losers. I also realized that Ohio had not yet been mentioned and that’s probably what drew me on. As the list moved into the lower fifth, I started fearing that Ohio would pop up around 44 or 48. “Please, Rickles wannabe”, I silently pleaded, “don’t rank Ohio merely near the bottom. We want nothing but the worst.”

My pleas were answered with a tirade that was so far over the top that I suspected the entire list was created just as an introduction for this blast. (It was.) The District of Columbia was included in the list but Ohio did not come in at 51. In addition the the 50 states and DC, the writer inserted “Being Hit By A Car” in front of Ohio for the apparent purpose of moving the state down another notch. Few states got more than a paragraph in the list and many were dismissed with just a few words. Ohio got four paragraphs and over 400 words all targeting Cincinnati Chili. Skyline is the only brand name used but it’s unclear whether that’s the only name he knows or if he has a special grudge against the company. It’s no more clear why the bonus blather for Cincinnati Chili. Maybe a Skyline waitress once saw the guy naked and laughed or maybe he heard a rumor that his conception involved a 3-way and misunderstood. Or maybe southwest Ohio just doesn’t visit deadspin.com enough.

Deadspin is the website where the list appeared. It is described as a sports website with a sarcastic and humorous editorial tone. Add the connection between food lists and sports to things unclear. Perhaps there was a “get more Cincy clicks” directive and the chili bashing was the result. If so, it worked. I visited the deadspin site one more time than I would have otherwise. Hope that’s enough.

Butt Weight, There’s Less

Posted on June 9, 2013 by Denny

The title of this post is how I imagine Ron Popeil hawking some magic weight loss device on a late night infomercial.
I already have such a device. Well, it’s not really magic and it won’t work for everybody but my smartphone did actually help me lose a few pounds.

First off let me say that I have not tried every weight loss trick in the world.
I have, in fact, tried almost none. I’ve weighed far too much for far too long but sugar and cholesterol and other levels have been fine so my doctor hasn’t beaten me up about it. I didn’t, and still don’t, beat myself up about it either even though I wasn’t happy about it. Every now and then I might scan an article on weight loss but they tend to be about various diets to follow, groups to join, or people to pay to tell you what to eat. Then, somewhere along the way, I saw an article claiming that simply tracking consumption was one of the most effective aids to losing weight and that clicked with the geek buried — ever deeper — inside me.

In my head, I somehow managed to relate computerized calorie counting with Quicken. I’ve been a Quicken user since about 1994. Entering numbers into a computer program felt natural to me and sometimes even fun. I’ve never used Quicken’s budget management features though I’ve no doubt they are wonderful. Simply tracking my money helped me get most of my bills paid on time and allowed me to see when a tight spot was approaching. That “tracking helps lose weight” claim seemed perfectly legit to me.

That getting my phone involved made sense was no doubt due in part to a recent addition I’d made to my money tools. I try to track cash expenditures but I’m not terribly good at it and have learned to accept a fair sized miscellaneous expense at the end of each month. Not long ago I installed a free app, Cash2QIF, that lets me enter the cost of my breakfast while I’m still sipping coffee then electronically transfer the data to Quicken later. The miscellaneous expenses have not gone to zero but they’re smaller. Entering calories at the same time seemed like something that might work.

So I picked up a free “calorie counter” app and set out to track what I ate. In hindsight, it’s pretty obvious to me that things would have fallen apart rather quickly if, as was my assumption, I really had to determine and enter a bunch of numeric values. Fortunately the app provided access to a database of foods so it was easy to determine the calories in the three 16 ounce glasses of carrot juice I was drinking everyday. Just kidding. Carrot juice can indeed be found (I just checked) but so can things like Smithwick’s and half pound ‘burgers. Find the food, tap to enter, and the appropriate calories are recorded along with other nutritional data like fat, carbs, vitamins, etc.

Even better is the app’s use of the phone’s camera to read bar codes. As a kitchen challenged single male, I eat a goodly amount of packaged foods. With dinner in the microwave, I can point the phone at the package before pitching it and the calories, carbs, and calcium I am about to consume are instantly recorded. I also eat out a lot and menu items from many restaurants are available in the database.

My rate of reduction is a long way from remarkable. Twenty-two pounds in twenty-weeks. Barely a pound a week. A friend who went on a low-carb diet a while after I started recording calories has lost more than twice that in less time. I like his results but I’m pretty sure I wouldn’t stick to that or any other real diet. I haven’t really cut out anything in particular. I have a target number of calories per day. I don’t panic if I miss it but I’m aware of it and try to do better the next day or the next one or the one after that. Most, but not all, weekly totals have been below the target.

The number on that scale is significant for a couple of reasons. First off, I think it may be the first time I’ve been below 200 this century. Secondly, it’s near a halfway point of sorts. The most generous of guidelines puts my “ideal weight” around 175 pounds. When I started counting calories on January 19, I was 47 over. Half of 47 is 23.5 and the 22 pounds that I’ve lost is within a large smidgen of that. I don’t know that I’ll ever make it to that “ideal” but it no longer seems completely impossible.

The app I’m using is the Android version of MyFitnessPal. I didn’t do much research so I don’t know that it’s the best available. I do know that it has the features I was looking for plus some I wasn’t but which have proven key to my continued use. It also has features, such as counting vitamins and connecting to scales, armbands, and other devices, that I doubt I’ll ever use.

A significant boundary was crossed about halfway between the two pictures. During the middle of some night in April, I went from being officially obese to being officially overweight. Yeah, that’s a lot like learning that your checking account isn’t overdrawn as much this month as last but I’ll take it.

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