Yes, that image at right looks pretty much identical to the opening image in last year’s Lenten wrap-up post (A Secular Season of the Fish). In fact, this entire post looks about the same as that post, as well as every “season of fish” post I have ever done. It is simply a report on the seven fish fries I attended during the season. Six of them are new to me, and the seventh is a repeat I’ve had planned ever since I ate there last year.
The pictured map comes from the Cincinnati Fish Fry app, which I discovered and started using partway through the 2023 season. Anyone checking in at four or more fish fries through the app is entered into a prize drawing. I met the requirements in both years I have used it, but have won no prizes and expect the same this year. That’s not my goal in the least. I use the app to find fish fries, and it does a mighty fine job. I did not record the number of offerings in 2023, so cannot say whether this year’s drop from 87 to 73 is a trend or a blip. My guess is that, for commercial enterprises, it’s a trend. That is where most of the exits occurred. Participating commercial operations went from 16 to 4, while churches and others only dropped by one each, going to 53 and 16, respectively.
The first Friday of Lent coincided with the first day of Bockfest, and I had plans, weather permitting, to attend the Bockfest Parade at 6:00 PM. What could have been a scheduling dilemma was avoided by Pride of the Valley Masonic Lodge 95 and its 10 to 8 serving schedule. The pictured catfish meal, with coleslaw and a piece of cake hiding under the fries, was $12. Soda and water were $1. Some very good eating. And the weather did cooperate in allowing a dry parade. Check it out here.
I acquired the next week’s fish fix at Duwell VFW Post 7570 in Harrison, OH. The cod dinner was $15, and the iced tea was $2. Everything about the meal was good, but the standout to me was the inclusion of a human-sized portion of coleslaw. OK, maybe the amounts of both it and the same-sized mac & cheese were more than I needed, but it was a welcome change from restaurants that apparently think a little cup with a couple forkfuls of slaw is a serving.
I went outside the fish fry app for week three of Lent. I was in Darke County doing some chauffering for my stepmother, which allowed me to take in the fish fry in my old hometown. When I was five years old, we lived directly across the street from Ansonia American Legion Post 353, although the building has been replaced since then. $10 gets all the fish and fixings (there was applesauce, too) you can eat. Soda and bottled water was $1.
Week four saw me back within range of the app, though once again near its far western limits. Miller-Stockum American Legion Post 485, like the VFW of two weeks before, did not skimp on coleslaw. This was the $12 cod dinner with a $1 bottle of water added.
I definitely got outside the lines on the fifth week of Lent. This is very much not a fundraiser for a non-profit. It won’t bother me at all if you count this as a complete fish fry miss. I was in Jasper, IN, and a search for fish fries revealed that one of the town’s most popular Lenten events was the Friday night seafood buffet at one of the town’s most popular restaurants. The restaurant, Schnitzelbank, was already on my radar, so it became my Friday fish find. It was a feast. At $28, it was decidedly outside the normal Lenten Friday budget, but that plate, which followed one from the well-stocked salad bar and preceded one with a couple pieces of fish and a dab of seafood alfredo, contains fried fish, baked fish, fried shrimp, steamed shrimp, new potatoes, scalloped potatoes, mushrooms, a mini crabcake, and a biscuit with apple butter. The Weihenstephaner Hefeweissbier Dunkel was $5.50.
This was my second out-of-state fish Friday adventure for 2025. Florence, KY, Elks Lodge #314 is on the Dixie Highway, so I can claim a few historic auto trail miles this week. The tasty and filling cod dinner was $15, and the Yuengling was $3.25.
Here is the single repeat from last year. Gailey VFW Post 7340 is actually the only 2025 stop that was not entirely new to me. I was also here on Good Friday in 2024 when I ate beside a lady who had recently turned 100. The place was packed last year, but no more than half full this year. I was there very soon after it opened this time, so maybe it was my timing that made all the difference. Unfortunately, neither of the women I asked knew anything about the centenarian I had met, and one of them worked there as a bartender. The meal looked and cost the same — $12 — as last year. This Yuengling was only $2.