Happy Imbolc

Posted on January 31, 2016 by Denny

Groundhog Day has long been one of my favorite holidays. In fact, attending America’s biggest Groundhog Day event in Punxsutawney, PA, was among the first things I did with the newly available time that retirement brought. The photo at right was taken at 4:58 AM, February 2, 2010. Sunrise was more than two hours away and the temperature was four degrees Fahrenheit. I had a good time and I’m glad I went but the experience did not lead to plans for an annual return. Standing outside in pre-dawn single-digit temperatures is something I prefer to discuss in past tense only.

I credited my original fondness for Groundhog Day to a belief that it had no religious connections and was basically folklore that had been adopted by some Pennsylvanians largely to promote silliness. While both of those claims are sort of true, there is more to it. I started to doubt the “no religious connections” when I discovered that America’s Groundhog Day shares its February 2 date with Christianity’s Candlemas. But sharing a date does not a connection make and there are no direct ties apparent between Groundhog Day and any of the three events (presentation of the child Jesus, Jesus’ entry into the temple, and Mary’s purification) Christians attribute to the day.

February 1 is also a day recognized by Christians. It is the day that Saint Brigid of Ireland is reported to have died and is celebrated as her feast day. Before Saint Brigid was born (in 451 they say) a Gaelic festival was celebrated about this time to honor a goddess also named, perhaps by coincidence though probably not, Brigid. I have to say “about this time” because man-made calendars had not yet taken over and feast days were not yet tied to specific numbers on pages. Brigid’s was associated with a point halfway between Winter Solstice and Vernal Equinox called Imbolc which happens near the beginning of what we call February. In 2016 it occurs at 4:30 EST February 4.

Without donut shops and corner diners, it isn’t clear where ancient Irish farmers gathered to talk about the weather but it’s a safe bet that they did. Around Imbolc, the coming spring would have been a big topic. Farmers without donut shops and cable television are quite observant of their environment and they no doubt noticed that bright clear days in the middle of winter were usually a little colder than cloudy ones. With Imbolc being the most “middle of winter” you can get, giving some special significance to the weather on that day was likely fairly natural. That’s about as close to science that the groundhog and shadow story gets.

I’m guessing that making a determination at sunrise was also fairly natural. Even if those early farmers were capable of determining Imbolc’s exact moment — and I’m not saying they weren’t — in those years when it did not occur during the daytime they weren’t about to get up in the middle of the night to see if the sun was shining. The crack of dawn probably seemed about right.

So there really are no direct connections between Groundhog Day and religion and there is plenty of silliness in its fairly recent (1887) use to bring fame to a small Pennsylvania town but its timing is firmly linked to the workings of the solar system and there is a tiny bit of logic in it being a day to make weather predictions. If nothing else, the days around Imbolc are most likely the coldest of the year meaning there’s a good chance that it’s all up-thermometer from here.

My 2010 Punxsutawney visit is here. I will, as usual, celebrate Groundhog Day on Tuesday by consuming pork sausage at some point. I have no plans to be awake at 4:30 Thursday to observe Imbolc.

Road Crew in the Fork

Posted on January 21, 2016 by Denny

pgs Puckett’s Grocery & Restaurant is the target of this trip but there will be some stops along the way. Puckett’s is in Leiper’s Fork, Tennessee, which, for me, is a little beyond Nashville. I have Music City evenings planned for the Bluebird Cafe and the Grand Ol’ Opry at Ryman Theater before my evening with “America’s Route 66 Band”, The Road Crew, at Puckett’s. You know the saying, “When you come to a Road Crew in the Fork, take it.”

The journal for the trip is here. This entry is to let blog subscribers know of the trip and to provide a place for comments.

Almost Dixie ‘Burgers

Posted on September 6, 2015 by Denny

I attended a Dixie Highway presentation on Thursday. It was in Cridersville, Ohio, about a hundred miles north of my home. Another fan of old roads, Russell S. Rein, lives about the same distance north of Cridersville as I live south of it and he would also be attending the event. In fact, it was Russell who had made me aware of it. Since Criderville is very near Lima, Ohio, Russell suggested we meet at the downtown Kewpee Restaurant there for dinner. I’d actually been thinking of that myself so needed no convincing. We had a plan.

It was a fine looking day so, with ample time for the drive, I set off to follow the Dixie Highway, more or less, to Lima. In Troy, I slipped about a block off of the route to visit K’s Hamburger Shop. The Dixie Highway Association disbanded a few years before K’s 1935 birth and, although there are sources that describe its route as running right in front of K’s on what is now OH 41, it’s more likely that the highway turned south on Market Street just a little west of the shop. Unbeknownst to me, K’s celebrated their 80th anniversary on July 31. I’m sure sorry I missed that but I did have a hamburger and a piece of pie today for a belated one man party.

Kewpee Hamburgers began in 1923. This location opened the same year that the Dixie Highway closed, 1928. The highway ran a few blocks west of the restaurant so, while it was closer in time to the Dixie than K’s, it was a tiny bit farther away in distance. The Kewpee also has wonderful pies but I opted for some soft-serve frozen yogurt to go with my ‘burger.

Russell arrived shortly after I did and we had plenty of time to eat and chat. Of course, we chatted just a little longer than we had time for and arrived at the presentation as the speaker was being introduced. Fortunately, the common aversion to front row seats meant we didn’t have to climb over anyone to reach the empties. The speaker being introduced was retired educator LaRee D. Little who we later learned is the father of Ohio Lincoln Highway League president Scott Little.

Little opened with a nice overview of what the Dixie Highway was and how it came to be. He fleshed things out with stories of his own journeys on the Dixie, which began as a youngster traveling with his parents, and and a series of slides that included some photos from those journeys. There is an announcement for the Auglaize County Historical Society event here and a video report on it here. I don’t believe either Russell or I learned anything new about the Dixie Highway but the presentation was quite entertaining and I’m betting that some of the others did learn a thing or two. Regardless, it sure was nice to see a whole room full of people showing interest in the Dixie Highway.

A Pretty Fair Week

Posted on August 30, 2015 by Denny

Once upon a time, all of Ohio’s county fairs preceded the state fair but not anymore. In fact, only 29 of the 88 opened their gates before those of the biggie in Columbus this year. When I attended the state fair a few weeks ago, I mentioned that I make it to the fair in my original home county from time to time. This year I made it to The Great Darke County Fair on Monday which is, among other things, Senior Citizens Day. It’s a day when folks over 60 or under 12 and ministers of any age get in free. Yes, I am cheap.

Darke County is the Horseshoe Pitching Capital of the World so finding a tournament in progress wasn’t much of a surprise. Some of these guys can throw more consecutive ringers than I can take consecutive steps without tripping.

It’s another sort of competition that is at the heart of all fairs and I got to see just a little of the Junior Fair Dairy Show. I believe the fellow in the second picture placed third and he couldn’t have been happier.

I hate to knock the Ohio State Fair but the only “amazing creatures” I saw there were “The World’s Smallest Woman” and “Snake Girl”. The Great Darke County Fair has a whole menagerie plus a giant horse. Of course, the midway also had plenty of games, rides, and food. The pictured food stand certainly isn’t the flashiest or exotic. I’m including it for personal reasons. I have a real weakness for ice cream made the old-fashioned way in a mixer cranked by an old hit-or-miss engine. Doubly so on an apple dumpling.

When I saw that this was the day of the High School Marching Band Spectacular, I decided to hang around to see the band from my old school. I got there just a little late and missed one band. It took me awhile but I eventually figured out that the band I had missed was my old school, Ansonia. I still enjoyed the show.

Even though I get back to the fair every few years, it’s been quite a while since I’ve seen a dark Darke County Fair. I probably should have stayed around to ride to the top of that Ferris wheel but it was getting chilly and I was ready to head home.

I visited fair grounds again on Thursday but it wasn’t for a fair. It was for the Tri-State Gas Engine and Tractor Association‘s 50th Antique Engine & Tractor Show on the Jay County Fair Grounds in Portland, Indiana. Terry, a long time friend who collects Wheel Horses, has exhibited at the show for many years. Dale, another long time friend, lives reasonably close and has attended the show on several occasions. This was my first time but I knew I’d be in good hands. I arrived a few minutes ahead of Dale which gave me a chance to snap a few pictures of Terry (on left in third picture) and his tractors. The Massey-Ferguson and Simplicities in the foreground belong to Terry’s brother, Joe.

As expected, there was no shortage of gas engines including plenty of the hit and miss variety. A sizable percentage were not running and probably couldn’t without considerable effort while others were hard at work doing things like making (or at least pretending to make) ice cream. Some were running but were just relaxing and blowing smoke rings. One display prompted me to attempt a rare video to show one solution to the aggravation of having an engine that works and a console TV that doesn’t.

I would quickly discover that the show contained about as many things that I had not anticipated as those that I had. Maybe I should have expected this display of unusual Crosley vehicles, Terry had shown me a photo of the motorcycle from a previous year’s show, but I didn’t. Some, like the motorcycle, are factory prototypes while others, such as the first open-wheeled Crosley-powered racer I’ve ever seen, were aftermarket customs.

This would have been completely unexpected if I hadn’t heard the announcer mention it over the PA. As soon as I heard the phrase “spark plug collector” I knew it was a hobby as natural — and as endless — as postcard collecting. I was thinking only of the multitude of brands and sizes but soon discovered that there were variations I had never dreamed of. Some early designs had an opening which allowed cylinders to be primed with fuel. Others had two connectors to support both coil and magneto ignitions. There were a variety of multi-piece designs that could be used to fashion quick disconnect plugs so that fouled electrodes could be changed during racing pit stops. Besides being surprised but the many wild plug designs, I was somewhat surprised that Terry and Dale (in the first photo) were almost as unfamiliar with them as I was — but I didn’t let it show.

We all learned something here, too. At first I thought it was showing different types of fencing like some barbed wire displays I have seen. Then I thought it might be showing different methods of splicing pieces of wire. The truth was so much better. These are variations of Check Row Planter Wires which were first patented more than 160 years ago. The wires were stretched across a field and carefully placed “buttons” would trigger the dropping of seeds from a sled pulled along their length. A slightly more readable copy of the explanatory placard is here.

Almost everyone knows about Gibson guitars, greeting cards, wines, appliances, and other items but I doubt many know about Gibson tractors. I didn’t. Produced between 1946 and 1952, internet searches indicate that the tractors were made in Colorado although the company was based in Seattle, Washington. This was an at least rare, if not unique, instance where one 1947 model Gibson took a photograph of another.

Oh, and one more thing. In between the cows and the tractors, I went to a concert at The Southgate House Revival. Tuesday marked my second time seeing Lake Street Dive. As part of his introduction, WNKU’s Ken Haynes asked how many had also attended their only other area appearance and a number of hands, including mine, went up. “Well,” he said. “They’re two years better.” He was off a little on the calculation (That show was March 4, 2014.) but right on regarding the better and they were fantastic the first time around.

Dandy Trail

Posted on April 13, 2015 by Denny

Ever wonder what it would be like to drive to a city a hundred miles away, drive half a circle around the city for breakfast, then drive the other half circle and go home? If so, you’re kind of weird but I can answer that question for you. On Sunday, I drove to Indianapolis, followed the circular Dandy Trail around the city, and met friends for breakfast in a west side suburb.

The journal for the trip is here. This entry is to let blog subscribers know of the trip and to hold any and all comments

Celebrating

Posted on April 12, 2015 by Denny

The Findlay Market Opening Day Parade was a full thirty hours away and my birthday had barely begun when last week’s post went up. Here’s an update.

Last Sunday was a long way from blisteringly hot but it was reasonably warm (60s), dry, and sunny. I spent much of the day driving a familiar loop along the banks of the Ohio River. I haven’t decided whether or not the new chapeau is a keeper but I got it for almost nothing with an about to expire credit and I’m going to give it a chance.

Breakfast was had at Brew River Gastropub in Cincinnati. Even though I cringe at the word “gastropub”, I’d stopped in here one night for beer and live music and decided it was OK. It’s location on Riverside Drive and a reputation for a good Sunday brunch made it a reasonable choice for a place to start the day. My Easter eggs came in what is essentially an omelette known as “Eggs Du Drop”. It was quite good with house-made goetta, Irish Cheddar, and green onions. From there it was east along the river’s north bank, a crossing at Maysville, and a return to Cincinnati on the Kentucky side.

On Monday I parked near Arnold’s with the intention of having breakfast there as I did last year but it was simply too crowded. Instead, I stopped in at the Sports Page Restaurant for another helping of geotta. That made timing just about perfect for a one beer test of Cincinnati’s newest brewery. Taft’s Ale House had planned to open last fall but, when construction surprises made that impossible, decided to open in sync with the Reds. Today was the official grand opening and, while they didn’t make enough to cover their $8 million investment, they got a good start.

I had time to snoop around the staging area a bit then found myself a good spot just a few blocks into the route as the parade started. This year’s Grand Marshalls were the Nasty Boys from the 1990 World Champion Reds. Relievers Norm Charlton, Randy Myers, and Rob Dibble had a combined 44 saves as the Reds stayed in first place for the entire season. Other local sports figures were also on hand including the only Bengal in the NFL Hall of Fame (Anthony Munoz) and a key piece of the Big Red Machine (George Foster).

Here are more parade entries that are uniquely Cincinnati starting with some currently active athletes, the Cincinnati Roller Girls. Next is a float from current Cincinnati success story Pure Romance and a car from one time Cincinnati powerhouse Crosley Corporation. In about a month, a new carousel will be put into operation on Cincinnati’s riverfront and a few of the custom made figures filled a parade float. From a little to Cincinnati’s west comes the Rabbit Hash General Store and from the east comes the Cardboard Boat Museum. In the race for Most Flamboyant Cincinnatian, Bootsy Collins might edge out Jim Tarbell by a little bit but neither has been called a wallflower.

I guess the closest I got to Great American Ball Park was Fountain Square and even the tail of the parade had passed by the time I got there. Cincinnati will be hosting this year’s All-Star Game and a count down sign was unveiled yesterday. I grabbed a shot of that and watched some of the game on the big screen before heading up to the City View for dinner and the rest of the game. Dinner was a ‘burger and the game was a rain delayed win for the Reds. The stadium can be partially seen from the bar. The wisp of smoke visible between the couple on the deck is from the win signalling fireworks.

The game was over but the birthday celebration had a couple more days to run. Ovenmaster Mary brought peanut butter brownies to Tuesday’s trivia gathering for some low-key great-taste celebrating. On Wednesday, I headed north to Dayton. Last year I finally experienced what many consider Cincinnati’s premier steakhouse, the Precinct. At that time, I stated that a steak I’d had at Dayton’s Pine Club remained a contender for “best ever”. I noted that more research was needed and tonight I went back for that research. The trip was infinitely worthwhile but it didn’t exactly lead to a decision. I’d ordered that Precinct steak with options while my Pine Club cut was unadorned. I had a mild sense of being slightly more impressed with the Precinct meal but realized that might be the crab meat and Béarnaise talking. Both filets were superb. In the end, I decided that debating the merits of steaks at this level or price point is like debating whether a lily looks better with silver or gold gilding. The two restaurants are different but no meat eater with functioning taste buds would be disappointed with either.

I made one more stop for birthday week. Pinups & Pints, “The World’s Only Strip Club – Brew Pub”, is just a few miles northeast of Dayton and I have, duh, wanted to go there ever since I first heard about it. The problem has been that I’m hardly ever in Dayton in the evening with free time and that’s when Pinups & Pints tends to be open. The brewery operation is an almost tiny fifteen gallon system and only a single rotating brew is available. At present, that’s Thigh High IPA which was, although IPAs are not my first choice, quite good for the style. Even though there’s no doubt that the brewery is something of a gimmick, it’s definitely not a joke. Owner/brewmaster Scott Conrad is serious about it and puts in the effort required to produce a quality product. I had intended to have just one beer but the dancers were attractive enough to make me order a second. Although two beers wasn’t enough to make the reasonably pretty dancers drop dead gorgeous, a few more might. Nearly naked women that make you want another beer that makes the women prettier which makes the beer taste better which makes the… I think Conrad might be onto something.

Pie Are Round

Posted on March 15, 2015 by Denny

Yesterday was Pi Day. It was, in fact, the Pi Day of the Century and, for most people, the Pi Day of a Lifetime. It is possible that some individuals will see Pi Days like the most recent twice in their lifetimes but the chances are good that they will be either too young or too old to wield their own fork on either occasion.

Pi is the name (actually the Greek letter π) given to the ratio of a circle’s circumference to its diameter. It is an irrational number which means calculating it leads to an infinite number of decimal places. To keep discussions from being infinitely long (although they may still be irrational), the number 3.14 is often used as a reasonable approximation. Since folks in the USA usually write dates as mm/dd/yy, the fourteenth of March looks a lot like the short form pi and some clever person, taking advantage of the fact that the Greek letter and the English language name of a tasty edible are homophones, decided to call March 14 Pi Day and celebrate pie. In addition to being limited to people who speak English, the holiday is pretty much restricted to the United States of America. For most of the rest of the world, including other residents of North America, yesterday was 14/3/15 with no connection to either circles or baked goods. But, for English speakers living between Mexico and Canada, yesterday was 3/14/15. The short form pi, when extended by a couple of digits, is 3.1415 and those two digits are what make yesterday the Pi Day of the Century.

I chose to celebrate my Pi Day of a Lifetime at the Bluebird Bakery in Glendale. Glendale is known for its black squirrels and has a number of squirrel statues — almost none of which are black — displayed around town. This was my second Pi Day visit to the Bluebird and I’m sure it won’t be my last. There are some very good goodies here.

That’s a peanut butter pie at the top of this post and several other varieties were available as well. I settled on key lime since it sort of hints at warmth and sunshine and that’s something I’m definitely ready for. The approximation of pi can be extended as far as desired and it is a simple matter to get the clock involved along with the calendar. I took the picture of my slice of pie exactly twenty-six minutes after 9:00 AM then carefully timed the eating so that I chomped down on the first bite at exactly 3/14/15 9:26:53.

The basis for Pi Day may be silly but some of its effects are not. Silliness is just the thing for drawing attention and the day is being used more and more to make kids aware of the practical uses of pi and some of those other numbers, too. Some area libraries and museums offered pi/pie related activities and an evening program at the Cincinnati Observatory Center demonstrated practical applications of pi along with pieces of pie from local restaurants. Throw in a mention or two of it being Albert Einstein’s birthday and those kids may just learn a little history, math, and astronomy without it hurting a bit.

Bock to Rock

Posted on March 8, 2015 by Denny

I stole the title. There’s a music store in Greenville, Ohio, called Bach to Rock which I think is the coolest name for a music store ever. On Friday, I followed up the 23rd annual Bockfest parade with a Dave & Phil Alvin concert. Voila! Fits like a glove.

While looking up the music store’s web address, I discovered that there is now a bunch of franchised music schools called Bach to Rock. They started in 2007 and the store has been around a lot longer than that. The store could probably sue the school but I doubt they will. We Darke Countians are a mellow lot.

The sun was shining — at a very low angle — as the parade “formed” on 8th Street near Arnold’s . Perhaps words like “formed” and “organized” are a little out of place when applied to the Bockfest Parade but it somehow happens. This year both marchers and watchers were plentiful despite the temperature being right at the freezing mark. Or maybe it was because of the temperature. WE ARE READY FOR SPRING.

Another word, “irreverent”, has always applied to the Bockfest parade. That definitely won’t be changing for the event in general but it does no longer apply to one major piece of the parade. Previous grand marshals have included the likes of the four-legged mayor (It’s a dog, don’t you know?) of Rabbit Hash, Kentucky, but henceforth, in recognition of the serious celebration of Cincinnati’s past underlying this event, the organizers will select grand marshals for their “contribution to local culture”. This year’s choice is Elmer Hensler, founder and President of Queen City Sausage. The company is turning fifty this year. With honesty and quality, Elmer built it from nothing to being the official brat and mett of both the Reds and the Bengals and the last surviving meat packer in what was once Porkopolis. This year, the company’s bockwurst can be had wrapped in a Servatii (another Cincinnati favorite) pretzel as the Bockfest Pretzelator.

I really liked this Wizard of Oz themed group and walked a few steps with them so I could ask who they were. The first person I asked answered “Mustard Club” then, when I said something like “What’s that?”, turned me over to another marcher who explained they were from Mecklenburg Gardens, a popular local German restaurant. I later learned that this isn’t your run of the mill mustard club that likes just any old mustard. It’s the Händlmaier’s Mustard Club Cincinnati who go to great lengths to acquire their favorite condiment. If I had an award to give, they would get it because: 1) The Wicked Witch of the West was most convincing when she warned, “I’ll get you, my pretty, and your little goat too.” 2) There’s a bunch of them, from the group leading the yellow Hummer, through Dorthy and friends on the trailer it’s towing, to the pack at the back. 3) They covered both mustard and beer in their theme title “Follow the Yellow Bock Road”. 4) One of them handed off that giant lollipop to the traffic cop in the picture at the top of the page.

There were familiar entries like the Trojan Goat, Arnold’s self propelled bathtub, and the dancing pigs. Arnold’s previous tub, which appeared with some snow on it a couple paragraphs back, had some issues at last year’s Bockfest and, although it was repaired, I guess it’s never been the same. I suppose the new high class ride is more reliable but I still prefer the basic tub and motor style myself.

And there were some new themes like Bock to the Future (This is THE year, after all.) and the Bock Street Boys.

Here are a couple of entries which don’t have any really clever bock related names and really don’t have any particular bock connection at all but I like ’em. On reason I could not leave out the League of Cincinnati Steampunks is that I’m pretty sure this is the way to melt snow. Lastly is the very talented Buffalo Wabs and the Price Hill Hustle that we last saw here.

Yeah, I guess there does seem to be a lot more bock than rock but it was really good rock. Dave Alvin and his brother Phil, both formerly with the Blasters, are currently touring together and they deliver one tremendous load of music. I wish I’d seen them years ago but I’m sure happy that I’ve seen them now.

Dinner and a Movie – Cincinnati Style

Posted on February 1, 2015 by Denny

I put Wednesday’s screening of the movie Sign Painters at the American Sign Museum on my “maybe” list as soon as I heard about it. It was moved to “probably” when I learned dinner would be included. When I found out the museum’s almost neighbor Camp Washington Chili would be doing the catering, I bought a ticket. I’ve eaten at CWC many times and I’ve eaten many things there but never a salad. I don’t believe it ever occurred to me that they would even have a salad. It was quite good and apparently can be had with grilled chicken at the restaurant. Who knew?

The beverage table never really got crowded but I hit it before even a hint of a line formed. Local (Mount Carmel & Christian Moerlein) and “other” beer was available along with wine and soda. I made my food line pass after the initial rush. There were 3-ways and coneys in addition to the aforementioned salad and they even had cold-cut sandwiches. I’m guessing those were for the out-of-towners.

The tables that were empty when I took my picture of the beverage table, were filled as soon as the food was served as were other tables throughout the museum. Paint trays and cans held a variety of movie-appropriate sweets and one pail was filled with small paper bags so you could carry a supply of Lemonheads, Charleston Chews, Bulls-Eyes, Necco Wafers, and other goodies into the viewing room.

As showtime approached, a drawing of museum founder Tod Swormstedt (accurate enough to identify him should he ever go missing) was replaced by the real thing and Tod introduced the movie. Two large screens were filled by a pair of synchronized digital projectors so everyone had a good view. The event had sold out several days earlier. I don’t really know what that means but something like 200 attendees seems a reasonable guess.

Sign Painters features interviews with a number of painters plus quite a bit of footage of some of them at work. A few of the painters are in their thirties but most are older and there is, as you might expect, plenty of talk about the good old days when sign painting was a thriving profession. There is no question that automation and the availability of cheap — in every sense of the word — product have wreaked havoc on the field but not everything is doom and gloom. There are still people who feel called to paint signs and there are still some customers who appreciate the value of hand crafted advertising. In particular, large wall signs are often seen as worthwhile and they remain something that takes a human touch.

At one point in the movie, I found my mind returning to thoughts of a couple weeks ago. I was loosely following an online discussion about ghost signs. Ghost signs are always old so they are almost always faded and they often, but not always, advertise something that is no longer available. They can be considered eyesores or glimpses of history. People may tend to lean one way or the other but opinions are often of the “it depends…” sort. I believe my participation in the discussion was limited to sharing a link to a local radio story on ghost signs. The story uses the words “art” and “pollution” but that’s really just another way to say “history” and “eyesore”. In the movie, when a large and fading hand-painted advertisement is painted over — by hand — with a new and very different advertisement neither of the signs seem very important. It doesn’t matter whether some history gets covered over or if an ugly wall is made beautiful. What matters is that an art form, a skill set, a profession gets to breathe a little.

The museum’s parking lot is not huge and, in addition to the chili and beer and candy and movie, there was free valet parking. I tucked a couple of bucks into my shirt pocket for a tip but by the time my car was pulled up to the door, I’d already heard what the valet would say to me. “No, I can’t take that. No tips. We’ve been taken care of.” Me too.

History by the Pint

Posted on December 14, 2014 by Denny

Ohio has a new brewery. It wasn’t desperately needed, I suppose, but this one is seriously different. There were already more than 100 breweries operating in Ohio and over 3000 in the country. A dozen other states also have more than 100 each. New mini, micro, and nano breweries are popping up everywhere everyday and, while I’m personally very happy to hear of each and every new launch, it’s a fact that the opening of a brewery is not as exciting and rare as it was just a few years ago. In an effort to distinguish themselves, some breweries are targeting the extremities of things that can be measured to claim titles like “the hoppiest” or “highest alcohol content”. How about “most labor intensive”?

Carillon Brewing Company did not set out to be high on the labor used scale. It set out to be high on the historically accurate scale and provide a piece of living history befitting the 65 acre open air museum it is part of at Carillon Historical Park. It just turns out that, when you accurately recreate an 1850 brewery and use it to make beer the same way it was made more than a century and a half ago, things are going to be a bit more “hands on” than is normal today.

Though many are in really old buildings, the working bits of most breweries we see today look pretty modern. There are usually dials and gauges and maybe some electronics. One or more — sometimes many more — big — sometimes really big — stainless steel tanks are what actually identify a brewery to most of us. There are no steel tanks here and no fancy gauges. Definitely no electronically controlled automation.

Here the beer is brewed in copper kettles and fermented in wooden barrels. Heat comes from wood fires and transferring the liquid between brewing steps is accomplished by hand dipping and gravity. One of the few concessions to modern times is the use of city water to save workers the chore of toting bucket after bucket from the nearby Great Miami River.

The doors were opened in August with a full food menu and OPB (Other People’s Beer). In October, house brewed root beer and ginger ale were added. Last Thursday, December 11, two of Carillon Brewing’s own ales were introduced. The Porter (from an 1862 recipe) is pictured. I was served both it and the already downed Coriander Ale (1831 recipe) by Frank, the guy in the second picture. Note the period dress. Another modern concession is the use of refrigeration so that us twenty-first century wussies don’t have to drink warm beer. It is anticipated that some varieties will be served at room temperature to provide a true 1850 experience. Only ales will be brewed here. Even though lagering existed long before 1850, most breweries produced only ales until the mid 1860s

My new word of the day is “brewster”, a female brewer. Carillon Brewing’s Tanya Brock is that and more. Not only is she responsible for turning out something as tasty as those new stainless steel filled microbreweries, she must do it with historically accurate methods and recipes. Oh, and she has to research those methods and recipes, too. This is one unique operation. With justified pride, Brock says, “No one else in the United States is doing a fully-licensed production brewery in a historic museum.”

The brewery is indeed part of a museum and vice versa. Signs, including several on barrel heads, explain brewing and its history in the area. One barrel head contains an annotated drawing of the brewing operation that stands behind it. Employees and volunteers are knowledgeable and happy to answer questions. Brewing currently takes place Wednesday through Saturday though watching it is sometimes akin to watching water come to a boil. Actually, between the flurries of activity moving the brew between steps, it is exactly like watching water come to an almost boil. Still, it’s mighty interesting. Nowhere else can you drink a beer truly made “the old fashioned way” while watching another batch being prepared for a future visit. You’ll leave not only refreshed and educated on nineteenth century brewing methods but, with just a little counting, knowing how may states were in the union in 1850.

EDITED 15-Dec-2014: Within a day of publishing this article, it struck me that the opening paragraph did not at all establish the right tone. In a move that I certainly won’t make a habit of, it has been rewritten. The original follows:

Ho hum. Ohio has another brewery. No, ho hum isn’t really what I want to say. I’m very happy to hear of each and every new launch but it’s a fact that the opening of a brewery is not as exciting and rare as it was just a few years ago. It’s not just Ohio, of course. There are now more than 3000 breweries in the country and new mini, micro, and nano breweries are popping up everywhere everyday. Ohio is just one of thirteen states with more than 100 breweries in operation. In an effort to distinguish themselves, some breweries are targeting the extremities of things that can be measured to claim titles like “the hoppiest” or “highest alcohol content”. How about “most labor intensive”?

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