I attended Airwaves Kite Fest in 2006 and 2010. 2006 was the second of eight; 2010 was the sixth. It was a cool way to greet springtime and I wish it was still around. It was held at the Voice of America Bethany Station site where a huge array of antennas once broadcast news and more to Europe, Africa, and South America. I believe that parts of the building were open in 2006 and I took some photos inside but the entire month of April 2006 has gone missing from my photo archives. The building held the beginnings of a museum in 2006 and in 2010 it was being renovated to improve the museum operation. Since then, it has gone from being open sporadically to being open every Saturday and Sunday. I’ve driven by it countless times since 2010 but Saturday was the first time I actually did what I told myself I should do on most of those drive-bys. I made it inside where those 2006 beginnings have turned into the impressive VOA museum.


I arrived just as a volunteer was wrapping up his introduction to a sizable group which turned out to be all one family. I accompanied them past a beautifully restored Crosley Hot Shot to watch a short orientation movie.

Then it was a stop at the “Ham Shack” operated by the West Chester Amateur Radio Association. Several members were present (and behind me in the photos) and we were given an overview of the operation. We also got to listen in on a conversation with a fellow in Finland while we were there.

The claimed purpose of the Volksempfänger (people’s receiver) was to make radio reception affordable to the general public but its real purpose was to make the general public accessible to Nazi propaganda. Of course, it could also be used to listen to the BBC and VOA although that was quite illegal. Knowing that Hitler sometimes referred to the VOA broadcasts as “the Cincinnati liars” was and is a source of pride for the locals.


Hitler was completely wrong. For one thing, from its beginning, VOA realized that broadcasting reliable and truthful news would have more impact than broadcasting false propaganda. Secondly, although transmission was from near Cincinnati, the content was not. It came from New York and Washington on telephone lines which were routed to one of six 200-kilowatt transmitters. There were no liars involved and definitely none in Cincinnati. Before it was shut down in 1994, Bethany Relay Station saw several upgrades in transmitters and antennas. People living nearby often reported receiving the station on the plumbing in their bathrooms and the fillings in their teeth.


There were multiple reasons for locating the station here including it being a safe distance from the coasts. But a possibly bigger reason was the existence of Powell Crosley and Crosley Broadcasting. After starting elsewhere at 50 watts, Crosley’s WLW (World’s Largest Wireless) was broadcasting AM from just down the road at 50,000 watts. Between May of 1934 and February of 1939, it had transmitted at an incredible 500,000 watts. Here’s a closeup and description of that pictured metal ball. Across the road from the AM station, a Crosley shortwave station was retransmitting its programming. This became WLWO (Overseas), increased power to 75,000 watts, and, as told here, begat VOA.


Crosley begat a lot of other stuff too. There were cars like the previously pictured Hot Shot. Radios, though, were the money makers. Some products were invented in-house and some were purchased patents. The purchased category included the Icyball and Shelvador. Although refrigerators with door-mounted shelves are commonplace these days, hardly anyone makes a fridge with a good built-in radio anymore. The Reado could deliver and print the news overnight but was done in by the Great Depression.


Crosley was the pioneer and long-time leader but Cincinnati’s TV and radio story goes far beyond that. The museum includes lots of memorabilia from others who spent some time living on the air in Cincinnati.


















I know it’s a sign of a desperate search to find something nice to say, but I’ll say it anyway: 2020 makes 2021 look good. But COVID-19 continued to impact our lives greatly and to end far too many of them. In the U.S., deaths attributed to the virus in 2021 actually exceeded those of 2020 and the total has passed 800,000. Worldwide, that number is near 5.5 million. The United States has already passed its death count for the 1918 flu pandemic (675.000) while the worldwide count has a long way to go to hit the most conservative estimates for 1918 (12 million). Explain that to yourselves as best you can. My personal trip count doubled (from 2 to 4) and days of travel tried to do so (30 to 51). Two of the 2021 trip journals made the top five as did the blog entry for one of them. The most visited new blog post was one remembering Larry Goshorn who died in September.

It’s been said you should write what you know. Brian Butko may or may not believe that but there is reason to think he might believe even more in the corollary: Write what you want to know. I frequently get the impression that Butko enjoys the hunt as much as the kill, research as much as publishing, learning as much as teaching. Isaly’s Chipped Ham, Klondikes, and Other Tales from Behind the Counter gives me that impression in spades. This is Butko’s second run at the subject having published Klondikes, Chipped Ham, & Skyscraper Cones: The Story of Isaly’s in 2001. I’m not familiar with the earlier book but know that there is some unavoidable overlap. No surprise there. There is no doubt a multitude of reasons for the redo but I’ll suggest — and this is pure conjecture — that not only was it tackled in order to improve the story with knowledge learned in the intervening twenty years but as an excuse to learn even more.
In the middle half of the twentieth century, Isaly’s was a major regional presence whose farms, factories, and stores helped feed a whole lot of people in northeast Ohio and northwest Pennsylvania. The arc of that presence is not unique. It was a family business that saw the success and growth of the first few generations eventually fade away in corporate buyouts. I’ve lived in Ohio my entire life but we missed each other. My neighborhood has been the state’s southwest corner, and the closest Isaly’s ever came to my home was Columbus. Although a few Columbus stores remained in the late 1960s and it’s possible that I saw one, I have no memory of it. The company entered Columbus in 1935, peaked there in the 1940s, and officially began its exit in 1954. Everything I know about Isaly’s I learned from Brian Butko. Brian Butko learned from family members, former employees, company records, newspapers, and libraries.
There were other innovations such as Skyscraper Cones, Party Slices, and Klondike Bars. Klondike Bars were the biggie. The only Isaly’s product to have success nationally, they are still available today although they are made by Unilever and no longer bear the Isaly’s name. They do, however, still bear the Isaly’s bear.
Unlike me, Brian has plenty of personal Isaly’s memories. He says that his earliest was of their macaroni and cheese. His excitement is evident when given access to a 3-ring binder of company recipes. He finds the sought-after Baked Macroni then writes, “I have yet to try the official recipe…”. The fact that the recipe yields 60 servings might be one deterrent but I think I also detect a little fear that today’s result might not live up to yesterday’s memories. I, for one, encourage Brian to face his fear and look that macaroni right in the elbow. Finding 59 mac & cheese eaters should be easy.


This History Press publication, as is their standard formula, is built around lots of photos both old and new. In this case, a few of those photos are mine. I won’t pretend that isn’t what made me aware of the book and triggered this review but will point out that the book does fit handily into the local-author-local-subject category that I’m fond of talking about. The local author, Wendy Hart Beckman, isn’t a native Cincinnatian but has spent much of her adult life here. I’m thinking that her New England background might actually help in recognizing what is unique or even just a little different about Christmas in Cincinnati.
“Things to Do” in Cincinnati around Christmas time include skiing, sledding, and ice skating on Fountain Square. Shopping and visiting Santa in the numerous downtown stores was once a major draw in the days leading up to the holiday but the stores and the shoppers slipped away to the suburbs some time back. In 2020, COVID-19 nearly put a stop to in-person shopping anywhere and only time will tell if it ever fully returns. The same is true of sitting on jolly men’s laps. Beckman includes “Donating” among things to do and writes about several Cincinnati signature campaigns like the Ruth Lyons Children’s Fund and Neediest Kids of All.
There are indeed plenty of things to do and hear in Cincinnati but there are even more “Things to See”. Beckman lists many Nativity scenes and light displays including some at private residences that have become must-sees over the years. The Cincinnati Zoo’s “Festival of Lights” and the tree on Fountain Square are in that must-see category. What might be considered the big three of Cincinnati Christmas events are on Beckman’s “Things to See” list. The oldest is Boar’s Head and Yuletide Festival which has been celebrated in Cincinnati since 1939. That’s clearly long enough ago to qualify as a true tradition but the festival’s history goes back another 600 years in England. Number two is The Nutcracker which the Cincinnati Ballet Company has been doing since 1974. The newest of the three is Playhouse in the Park’s production of A Christmas Carol which dates to 1991.













