Once upon a time a friend and I mentioned to each other that the Logan Washboard Festival seemed like a good thing to do someday. Flimsy plans came and went until we finally pulled it off this week. By then, of course, the plans had, as simmering plans tend to do, grown. By the time Terry and I hit the road on Thursday, our agenda included one furnace, one mill, and at least one walk in the woods along with time at the festival.
Even after the road was hit, our plans continued to grow. An earlier than hoped for departure and the realization that the Leo Petroglyphs were almost on the way, led us to make a stop there. And yes, we did see the most popular of the glyphs, man-with-horns.
The mill and the furnace had scheduling requirements so walking in the woods had to happen during our open time on Thursday. We followed the fairly level Gorge Trail at Conkle’s Hollow past ferns and rock cliffs to a very cool waterfall. That’s Terry gazing at it in awe (I assume) in the third photo.
Next was Rock House. I had never been here and Terry’s memory of the amount of elevation change was tempered by time. This was closer to a climb through the rocks than a walk in the woods but that Rock House was quite the reward.
In the morning, with all of our walking in the woods/rocks behind us, we headed to Buckeye Furnace State Memorial. The building in the first picture is of the charging shed. This also housed the boilers which powered the steam engine that forced hot air into the furnace. The third picture shows the furnace from which molten iron once emerged.
We had found one website stating that the museum was open on Fridays and one stating it wasn’t. A sign in the park agreed with the one that said it wasn’t. We were leaving after exploring the furnace when we spotted a car parked near the museum and the museum door appeared to be open. Reality, it turned out, matched the website saying the museum was open on Fridays. There are many furnace-related exhibits here including samples of the ingredients and the finished product. Although it’s not exactly furnace-related, I found the Chuck Wagon Kitchen Pantry in the second picture rather interesting. Text hanging next to it is here.
On Friday afternoon, we actually reached the Logan Washboard Festival. If there were any doubts about where the opening photo came from, they should now be gone. The festival fills about four blocks of downtown Logan with opening ceremonies taking place on Thursday evening. Both Friday and Saturday have music on three stages. Saturday is the biggest of the two but Friday fit our schedule best.
It should not be a surprise that the “last manufacturer of Genuine usable Washboards in the USA” is right in the middle of the festival. The Columbus Washboard Company has been making washboards since 1895 and has been doing it in Logan, Ohio, since around 2000.
Music doesn’t start on the outdoor stages until 4:30 but we found some in the back of the washboard store/factory well before that. Washboard Wizard and festival mainstay Bill Bailey (blue vest) anchors things here with other musicians coming and going.
Most of the company’s standard washboard models are displayed on a wall with prices. Another wall holds examples of many custom models including one from that big band in southern Indiana.
We did not join one of the guided tours through the factory but we did explore all of the manufacturing area and Terry did get some personal instruction on the process.
The official festival music program got underway with Washboard Hank on the Mulberry Street Stage and we also watched Nicole Dicken perform on that stage. The two washboard players at stage left were not actually members of Hank’s band and moved on about halfway through the set.
We caught Washboard Shorty & Reverend Robert and Williamson Branch on the Main Stage. Robert and Shorty invited all washboard players to join them for their last couple of songs and had three takers.
We wrapped up the excursion with a Saturday stop at Rock Mill. The mill was opened to visitors in 2017 after an outstanding restoration project was completed. It reopened this spring following a shutdown to build a support wall to stabilize the building. The mill grinds grain on the last Sunday of every month.
The phenomenal accomplishment of restoring this mill is documented in Rock Mill: Saving an Original.

































For the second consecutive year, I’ve created a post specifically for my birthday. I didn’t expect to. I did it last year to note a milestone in age and a change in appearance. I’m doing it this year primarily to record some thoughts. I ended
The day before John turned seventy-six, he commented about having that number of trombonists serenade him for his birthday. On the day. I shared a Youtube clip of The Music Man‘s signature song.


















Amy E. Brownlee is a lifelong Cincinnatian. She naturally learned a lot about the city growing up here then used that knowledge and added much more during her ten years at Cincinnati Magazine. An awful lot of the treasures she writes about in Lost Treasures of Cincinnati were lost before she arrived but a rather frightening number have disappeared during her lifetime. Of course, an even larger number have disappeared during mine. Neither of us is responsible for that. I swear it’s coincidence pure and simple.
The book opens with “Food and Drink” in Section 1 then covers “Entertainment” and “Retail” in the next two sections. The smallest section, “Media”, is followed by the largest, “Community”. Definitions for those section titles are not particularly rigid and the size of the “Community” section probably indicates that it is the least rigid of all. It is where things like churches and breweries, of which Cincinnati had more than a few, appear.
Most, but not quite all, of the breweries mentioned in the book were gone before I got here. Likewise with restaurants and attractions which together comprise the biggest part of things that have disappeared during my lifetime. I caught one show, Hair, at the Shubert (“Entertainment”) before it was torn down. I also saw one movie at the Albee (“Entertainment”) but I don’t remember what it was. I had one meal each at The Gourmet Room and the Maisonette (“Food and Drink”) before they closed. There are quite a few places in this book where I ate one or more meals or watched one or more movies, plays, games, or concerts. Encountering each of them on these pages prompted memories that went way beyond the single paragraph of text. Reading about places that were already gone when I came to Cincinnati didn’t prompt any memories, of course, but it did make me appreciate just how many treasures have been lost.
I really enjoyed reading Lost Treasures of Cincinnati cover-to-cover front-to-back but as I did, two other ways of reading the book came to mind. With its fairly short standalone essays, it seems like a natural fit for that popular personal reading room with the porcelain furniture. Its use as a reference book also seems rather natural. I don’t mean an every-last-detail reference book to use in conducting deep-dive research but a great place to answer questions like “What was the name of that boat-shaped restaurant?” or “What happened to our NBA team?”. The full index will help the book play that role.
Greg Hand has been a man of letters — or at least a man of words — his entire adult life. He began as a newspaper reporter, moved up to editor, left to head up a university PR department, co-authored three books about the university while he was there, then retired. I was not even slightly aware of any of this as it was happening. I only became aware of Hand’s existence when I stumbled upon the blog he started post-retirement. His knowledge of local history and ability to dig up information to augment that knowledge was immediately apparent and I’ve been an ardent reader of that blog ever since that happy discovery. The blog’s name is Cincinnati Curiosities and it can be found
In fact, later in the book, Hand offers another very different capsulated view of the city. On December 12, 1890, he tells us, “The Palace Hotel had elephant steak on the menu because an elephant was executed by firing squad that morning at the Cincinnati Zoo. Hundreds of people watched. That pretty much summarizes Cincinnati in 1890.”
“The Sensational and the Senseless” is the fourth of ten chapters. Other chapters tell of monsters in the Ohio River (“The Old Weird Cincinnati”), Fanny Trollope’s visit during the “Porkoplis” period (“Tales From the Old City”), the possibility that striptease was invented in Cincinnati (“Freaks, Flesh, and Footlights”), and a large variety of other topics. The striptease claim is based on Millie De Leon’s orchestrated removal of several garters in 1901, and Hand cites the claim in suggesting that a Striptease Hall of Fame might be an “appropriate addition to our Over-the-Rhine neighborhood”.
Hand’s usually light-hearted reports are often accompanied by contemporary illustrations. At left is a Pears Soap advertisement based on Lillie Langtry’s famous bath in Apollinaris water at Cincinnati’s Grand Hotel in 1883. It’s in the chapter titled “Nudity, Naughtness, and Negotiable Affection”, and if that doesn’t get you interested in the book I don’t know what will.






















