Cincinnati Burger Week number six is almost over. Today is the final day of an event that is now part of a statewide Ohio Burger Week. Maybe it has been in the past although I always thought it was local. For 2020, special hamburger deals were/are to be found in five cities — Cincinnati, Cleveland, Columbus, Dayton, and Toledo — from August 17 through August 23. I’d seen claims of fiftyish participants but that turns out to be rather low. Nearly seventy restaurants are now listed on the Cincinnati Burger Week website. With this blog in mind, I picked six to try on the six days preceding publication. The number six also fit in with the sixth year for the event and the six dollar (up from $5) burger price. I picked places based on location, the availability of outside seating, and how strongly a specific offering appealed to me. One of the goals of Burger Week is to try something new so half of the places I picked were places I’d never been to before.

The first day went swimmingly and that included perfect weather. Two of my selections were within walking distance but one is closed on Mondays. I headed to the other. At deSha’s American Tavern I enjoyed a Ducking Good Burger at one of the well-spaced tables on the waterside deck. A Ducking Good Burger is described as ground beef, fontina cheese, roasted tomato-garlic aioli, topped with shredded potatoes tossed in duck fat, served on a brioche bun. The only thing keeping this from being the perfect Burger Week experience is that I’m quite familiar with deSha’s (and Belhaven Scottish Ale) so the sandwich itself was the only thing new to me.

The second day was hardly perfect, but it ended well. I decided to head to the farthest away of my selections trying to target a point where the rain that filled most of the day would let up. Not only did I mistime the rain, I really blew it with the ‘burger. I’d made myself aware of the days each restaurant would be closed but not of the time. I arrived at 4:15; They closed at 3:00. But I knew of another nearby Burger Week participant so headed over to Keystone Bar & Grill. The rain had more or less stopped but the outside tables were not yet being used. I sat near the door at a properly distanced table. It turned out that a choice of two hamburgers was offered. When asked, my waitress told me, “I think you should try the donut.” I was well aware that people have been making sandwiches out of donuts but considered them to be totally over the top and had so far managed to avoid them. I tried again today but the waitress and my own curiosity won out. In my defense, this wasn’t just any donut but a Holtman’s donut. I haven’t found a detailed description of the Maple Bacon Donut Burger, but it was delicious even though the touch of sweetness from the donut glaze was a little strange. The new-to-me Three Floyds Gumballhead was pretty good, too. When I went looking for that detailed description at the end of the day, I discovered an apology tacked to the front of the Keystone website. It was an apology for some slow service on the first day of Burger Week that was at least partly due to overwhelming demand for donuts. Henceforth, it said the donut ‘burger would be available for dine-in only.

Great weather returned on Wednesday making it a good day to head to the closest restaurant on my Burger Week list. I placed my order inside Frenchie Fresh Burger Bar then took a seat outside, near the Little Free Library in a phone booth, to await its arrival. Inside seating is available. Burger Week ‘burgers are usually enough to fill me so I tend to skip the extras but I decided to give “Frenchie Fries” with parmesan and truffle dust a try. Good but not necessary. As expected, Le Alpine ‘burger (swiss cheese, caramelized onions, & mushroom demi-glaze) would have been enough. As I ate, I noticed a familiar name in the storefront signage that I had not noticed when checking out things online. Beneath the sketch of a French Bulldog is the phrase “by Jean-Robert”. Jean-Robert de Cavel is a Cincinnati celebrity chef who gained fame at the Maisonette, Pigall’s, and his own fine dining establishments. Apparently, Frenchie Fresh Burger Bar is his move into more casual dining. The beer is Country Boy Brewing’s Cougar Bait which (fortunately, I think) doesn’t seem to work for a guy in his seventies even if he is eating truffle dust.

After starting the week with two places where I’ve eaten many times, I moved on to a pair of new-to-me restaurants. Wednesday was the first I’d been to Frenchie Fresh, and Thursday was my first visit to Brown Dog Cafe. It is one of several restaurants inside Summit Park on the former site of Blue Ash Airport. Both indoor and outdoor seating is available but I didn’t even consider eating inside on such a glorious day. I washed down my fontina cheese, bacon jam, and apple slaw topped ‘burger with Grainworks’ Blue Skies Hero Brew in a Fathead’s Brewery glass. Summit Park really is a park with an observation tower I need to come back and check out. On my way out today, I strolled by a playground I could see in the distance from my table. All distancing and mask protocols were carefully observed by the Brown Dog staff but that was not the case with all the kids playing on the equipment and sliding down hillsides on sheets of cardboard.

On Friday, I made it three new-to-me restaurants in a row by returning to the place where I’d arrived too late on Tuesday. Butler’s Pantry is on the inland side of a building on the south banks of the Ohio River. All COVID precautions are in place and there seemed to be plenty of outside seating. The tasty ‘burger was topped with pimento cheese, red onion, bacon, onion straws, and root beer bbq mayo although I gotta admit I didn’t pick up much root beer flavor. Maybe the real beer (Braxton Storm, brewed less than half a mile to the south) washed it away. Free parking across the street with validation at the Pantry.

Even though there were still candidates on my list, by Saturday I decided I’d consumed enough hamburgers for the week. I had penciled in the lone non-beef Burger Week participant for a possible dessert someday but used it to fill the last slot in my six-day moving feast. I learned that my impression that only carryout was available was wrong when I arrived and saw the tables out front. I carried my purchase back home as planned, but in hindsight, wish I’d ordered a cup of coffee and nibbled on my beignet sliders at one of those tables along the one time Dixie Highway (now US 42) in Reading. Très Belle‘s Burger Week page describes one of these treats as a berry-filled beignet bun with edible rainbow sugar cookie dough patty and the other as Nutella filled with edible chocolate brownie cookie dough. They only call one decadent but that doesn’t seem entirely honest in my opinion. Maybe advertising double-barreled decadence is against somebody’s rules.














































References to the Middletown Road of Remembrance often mention a thousand trees lining a mile of roadway. Both seem to have been considerably exceeded. The markers that now stand at the Legion, originally stood at 14th and Main. The southern markers originally stood about a mile and a half away at Oxford and Main. Plans to construct arches over the road where the markers stood were mentioned, but I’ve seen nothing to indicate that ever happened. Middletown’s Road of Remembrance was dedicated on Labor Day, September 6, 1920, and there are possibly legitimate claims that this was the nation’s first Road of Remembrance to be completed. The ad image is from 








































At first glance, this probably looks like a perfect fit for my bookshelf. Like many of the other books there, its subject is a historic highway and its authors are people I know. In this case, the highway is Route 66 and the people are the husband-and-wife team of Jim Ross and Shellee Graham. Both are accomplished historians, photographers, and writers with Jim probably having a bit of an edge in the history department, Shellee having an equally small lead on the photography side, and their writing skills being too close to call. A second glance, however, just might turn up something about this book that is different from most of the others with which it now shares shelf space. It is the word “secret”.
So how is this book I didn’t exactly want? Surprisingly good. I’m not really all that surprised, of course. To my relief, the idea of revealing secrets doesn’t get much further than the title. I doubted that a pair of respected authorities would suddenly become conspiratorial sounding characters sharing dark secrets from the shadows but it was good to have that verified. To some extent, the subtitle also does that. Weird, wonderful, and obscure accurately describe the book’s contents.
Almost everything in Secret Route 66: A Guide to the Weird, Wonderful, and Obscure is something that, while not actually a secret, is not likely to be found in mainstream guides. Even when the subject is something commonly known, Ross and Graham provide some detail or backstory not commonly known at all. Sometimes the subject isn’t a place or a thing but simply that uncommon detail or story. Among the things that struck me as weird is the true tale of a proposal to use atomic bombs for roadway excavation. Everyone has their own definition of wonderful but my definition is matched by the story of the Motel St. Louis sign that wandered off to help people find another motel (Finn’s in St. James) and then a church (New Hope) before being rescued and returned home. I thought learning about the annual reunion for the ghost town of Alanreed was kind of wonderful, too. Topping my personal list of obscure things is the chapter on several abandoned bridge abutments on the original route through Santa Fe.
A pair of facing pages make up each of the ninety chapters so that everything about an item can be studied without flipping back and forth. A sidebar contains appropriate information, such as location. These pages are printed in black and white, but they are augmented by sixteen pages of color photographs (plus 2 b&w to make the positioning work) in the middle of the book. Some page flipping here is appropriate but the subject and associated page number are shown for each photo to make it easy. Images in the book are a mixture of historic and modern. Most of the modern photos are the work of the authors but not all. Other researchers and photographers are always credited with images provided.











I guess my purchase of this book fits the technical description of an impulse buy, but I sure don’t think of it that way. Yes, I bought it without a hint of hesitation the instant I learned of its existence and there was certainly a lot more emotion than logic involved in the decision. But I sincerely believe that the logical part of my brain had long ago decided that acquiring this book was something I needed to do as soon as it existed. If it ever did.
Sometime between the book being ordered and its arrival, I revisited its description and noticed its length of thirty-six pages. I wasn’t worried but I did wonder how Carla could tell Ross’ story in just three dozen pages. The answer, as I think I already knew, is “Just fine.” She tells it with pictures and just enough well-chosen words to properly place those pictures in Ross Ward’s life and to tell some details of that life that the pictures do not.
There are several delightful photos of Ward, but the bulk are of his art and the bulk of those are in a section of “2D Work”. It’s a section I found quite interesting as most of its contents are things not displayed at Tinkertown. Items range from posters to etchings to fine art paintings representing nearly every period in Ward’s life. A personal favorite is a circus parade that he drew on thirty feet of adding machine paper at the age of eight.
A “Tinkertown” section follows. The pictures in it are of things I’ve seen but that doesn’t make me enjoy it any less. The well-done photos provide an excellent look at the exhibits that got me interested in Ross Ward to begin with. A timeline of Ross Ward’s life appears on the final page. 











